Semolina Halva with Ice Cream
Release Date: 26-02-2010
For the last week, my wife wanted me to make semolina halva, and when I said tomorrow, I couldn't get over it anymore. Semolina halva, semolina halva with milk and semolina halva with ice cream were prepared in a single recipe :)
It was so light and delicious that it betrayed my diet and made me have a little getaway.
A light, delicious and elegant recipe. If you love ice cream and are looking for a new recipe. If you don't have much time and want to do something practical. You must try this recipe.
Finally, I have good news for you, my interview will be published in Cumhuriyet Newspaper this Sunday. Don't forget to buy Cumhuriyet Newspaper on Sunday :)
Ingredients for Ice Cream Semolina Halva Recipe
- 1 glass of semolina
- 1 cup powdered sugar
- 2 glasses of milk or (1 glass of water + 1 glass of milk)
- 4 tablespoons butter or margarine
- 4 tablespoons pine nuts - optionally crushed hazelnuts or walnuts
If it is to be made with ice cream, 1 scoop of ice cream per bowl
How to Make Semolina Halva with Ice Cream Recipe?
- Put the milk and sugar in a small saucepan, heat by stirring until the sugar dissolves. Once the sugar has melted, take it off the heat.
- Put the butter in a flat pan and add the peanuts in it. Mix the peanuts and semolina with the help of a wooden spoon over medium heat until the color becomes darker.
- When the semolina reaches the color you want, add milk. But be careful because it gets pretty hot. Cook on low heat until the semolina melts into the milk.
- Take it off the heat and mix it 1-2 times, when it is well on top of it like rice.
- Let the pot brew for 10-15 minutes with the lid closed.
- Lightly wet a small bowl. Take a few spoons of the semolina that has been brewed and cooled, put it in a bowl, press it to the sides and make a hole in the middle.
- Put your ice cream in the hole you opened and cover it with semolina. Serve by inverting the bowl onto a serving plate.
I did it was great. Thank you very much for the recipe. .
Is it okay if the ice cream stays in the freezer until it melts? How is halva frozen?
No, you have to prepare it just before serving.
I tried the recipe, it was good, but it turned out for 5 people, is it okay if we increase the recipe to the same extent?
No problem. You can make the dimensions x2.
How many people does the recipe serve, nilay sister?
Thank you.. Good luck with your work..
Ms. Nilay, congratulations on your hands. I'm craving sweets tonight, so I thought I'd make it out of it. I used 1 glass of water + 1 glass of milk. I reduced the butter a little. I roasted the semolina with walnuts. It was quite delicious. Thanks for the recipe.
Good luck with your hands :)
I did it, it was like dough, what did I do wrong?
you undercooked
How many people is the recipe for?
It is nice
it's very nice
thank you so much for the recipe… i love it… simply amazing
I did it 3 times, first I fainted, then my guests, thank you to your fingers
IF I MAKE HALVA IN THE EVENING AND SERVE IT AT IFTAR TOMORROW, IT IS A TIME OR TASTE DISORDER ETC. IS IT POSSIBLE?
If you are going to make it with ice cream, the ice creams can melt. When made with ice cream, they should be served soon, but otherwise, nothing will happen to the halva. If you want to make the halva and add the ice cream later, you will be risking the dessert because the halva is hardened :)
I love semolina halva, I've never tried the one with ice cream.
I followed the recipe exactly and it was great.. my family loved it completely, including me of course :) I'm sure I will make it often from now on, I highly recommend it to everyone :)
I made it yummy bro loved it tank you for the recipe
I did too, but not a single one. What is the secret of not having grains?
I made the recipe once. It's really light. And there were some. My wife fainted. Only I separated two scoops of sugar.
Thank you very much for the recipe
Longing for homemade semolina halvah, as a single man, I made my second try with the recipe on this site. 2 out of 10, it was great, thank you.
I have made semolina halva many times, but it did not taste the way I wanted. I'm going to try this recipe, but there is one point that sticks in my mind: the portion until the semolina reaches the color we want. How long do you roast with the amount of ingredients given in the recipe? 15 minutes or half an hour? Or is it better if you roast it without burning it?
I made it last night, it tasted great. But unfortunately, there weren't as many as you.
I just made it..it was just perfect..every recipe we get from the internet is not always good, or the ingredients given in the recipe are missing…but this recipe is complete…give the recipe, thank you…
I also ate it at the skillet Recep Usta and passed out. Your halva looks great too. I tried it a couple of times, it tasted very good, but it was not one. What is the secret?
Hello, Kirazzade, if you follow the recipe exactly and roast your semolina well and rest it after adding milk, your semolina will be grainy. You can also cook your dessert in a Teflon and glass-lidded pot to make sure it cooks well. Love…
hmm very creative…!! :))
I must try
health in their hands
Well done ladies in advance :)
My dear nilay, this dessert looks great right now, it's 8:XNUMX in the morning, but I'm very pregnant, I'm pregnant, I couldn't stand it, now I'm doing it. :)) stay with love:
I just spoke today. Just because I can't forget the taste of the semolina halva I ate at Tavci recep master in Ankara... I guess that's how it was, I'll try it right away..
good luck, this flavor really makes you lose your diet
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