Semolina Halva with Ice Cream

For the last week, my wife wanted me to make semolina halva, and when I said tomorrow, I couldn't get over it anymore. Semolina halva, semolina halva with milk and semolina halva with ice cream were prepared in a single recipe :)

It was so light and delicious that it betrayed my diet and made me have a little getaway.

A light, delicious and elegant recipe. If you love ice cream and are looking for a new recipe. If you don't have much time and want to do something practical. You must try this recipe.

Finally, I have good news for you, my interview will be published in Cumhuriyet Newspaper this Sunday. Don't forget to buy Cumhuriyet Newspaper on Sunday :)

Ingredients for Ice Cream Semolina Halva Recipe

• 1 glass of semolina
• 1 cup powdered sugar
• 2 glasses of milk or (1 glass of water + 1 glass of milk)
• 4 tablespoons butter or margarine
• 4 tablespoons pine nuts - optionally crushed hazelnuts or walnuts

If it is to be made with ice cream, 1 scoop of ice cream per bowl

How to Make Semolina Halva with Ice Cream Recipe?

1. Put the milk and sugar in a small saucepan, heat by stirring until the sugar dissolves. Once the sugar has melted, take it off the heat.
2. Put the butter in a flat pan and add the peanuts in it. Mix the peanuts and semolina with the help of a wooden spoon over medium heat until the color becomes darker.
3. When the semolina reaches the color you want, add milk. But be careful because it gets pretty hot. Cook on low heat until the semolina melts into the milk.
4. Take it off the heat and mix it 1-2 times, when it is well on top of it like rice.
5. Let the pot brew for 10-15 minutes with the lid closed.
6. Lightly wet a small bowl. Take a few spoons of the semolina that has been brewed and cooled, put it in a bowl, press it to the sides and make a hole in the middle.
7. Put your ice cream in the hole you opened and cover it with semolina. Serve by inverting the bowl onto a serving plate.