Pear Dessert with Ice Cream

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Pear Dessert with Ice Cream.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Ice Cream Pear Dessert Recipe

• 1 dried red pepper,
• 1 sprig of rosemary,
• 1 bay leaf,
• 2 star anise,
• 2 sticks of cinnamon,
• 3 cloves,
• Juice and zest of 1 lemon,
• 1 tea glass of granulated sugar (90 g),
• 2 tablespoons of honey (30 g),
• 2,5 glasses of water (500 ml),
• 1 pear and 2 scoops of Carte d'Or Classic Milk Chocolate Ice Cream per person
• Cotton candy

How to Make Ice Cream Pear Dessert Recipe?

1. Remove the seeds from the red pepper and place them in a large pot.
2. Add rosemary, bay leaves, star anise, cinnamon sticks, cloves, lemon juice and zest, granulated sugar, honey and water and boil for 5 minutes.
3. Peel the pears with their stalks on top, place them in the pot and cut the oiled paper to cover the mouth of the pot so that they cook evenly.
4. Cook for 20-25 minutes until the pears are soft, drain with the help of a colander and transfer to the serving plate.
5. Boil the remaining water in the pot on high heat until it is reduced to half, add it to the pears and leave to cool.
6. Serve with Carte d'Or Dark Chocolate Chip Ice Cream and as much regrets as you want.
7. Optionally, you can add chocolate sauce.

Bon Appetit.