Meatball Skewers with Tomato and Pepper
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Ingredients for Skewered Meatballs with Tomatoes Recipe
For the meatballs:
- 400 gr. ground meatballs
- 1 pieces of eggs
- 1 medium onion2 cloves of garlic
- 1 pinch of parsley
- 2 tablespoon of breadcrumbs
- Cumin
- Black pepper
- meatball spring
- Salt
For the skewer:
- Cherry tomato
- pepper
- mushroom farm’s equipment
- 10-15 wooden skewers
- Vegetable oil
How to Make Skewered Meatballs with Tomatoes Recipe?
- Take the ground beef in a large bowl and open the middle like a pool.
- Crack the egg into the middle of the minced meat, add the grated onion and garlic.
- Chop the parsley, add the other mortar ingredients and knead well.
- Break off hazelnut-sized pieces and make a ball in your hand.
- Chop the tomatoes, peppers and mushrooms into the sizes you want.
- Arrange the bottle in the form of 1 meatball, 1 tomato, pepper.
- Drizzle a little oil on it, cook it in the oven or in a pan without oil.
- Serve with greens.
