Pasta with tomato sauce

Pasta with tomato is like a savior for me, I don't want to cook, but if I have to, it takes me 15 minutes at most to boil the pasta and prepare the sauce. It can be easily eaten at noon, in the evening, and even in the sahur in Ramadan. You can't get enough of your taste with a little cheese to be added on this hot weather and a little watermelon with it.

If you are going to add the sauce to the pot, you do not need to add margarine after straining. But if you say you can eat pasta too much for us later, you can mix it with margarine lightly. In this way, you can consume it later with only white cheese and fruits.

Since I can only find bell peppers at home, I first roasted the peppers, peeled them and added them to the sauce. I recommend you to try it with roasted bell pepper as well.

Love…

Ingredients for Pasta with Tomato Sauce

• 1 pack of pasta
• 5 pieces of tomato
• 1 tablespoon of sweet pepper paste
• 2-3 cloves of garlic
• 2-3 tablespoons of margarine or vegetable oil
•  3 green peppers (can also be bell pepper)
• salt
• Water, oil and salt to boil the pasta

How to Make Pasta with Tomato Sauce Recipe?

1. Boil the pasta water and put it in a large saucepan. After adding oil and salt to the pasta water, cook it until it reaches the desired consistency (I boil it for about 10-15 minutes).
2. While the pasta is boiling, peel the skins of your tomatoes and garlic and grate them. Cut the peppers in half, remove the seeds and finely chop.
3. Melt the margarine in a saucepan, add the peppers and crushed garlic first, and sauté on medium heat for 1 minute. Then add the grated tomato and pepper paste, cook for another 5-6 minutes and remove from the stove.
4. Drain your pasta and transfer it to serving plates. Serve with the sauce you prepared on it.

Bon Appetit.