Brewed Pasta with Meatballs in Tomato Sauce
You will love this recipe, where you can feel the fresh scent of summer in every bite.
One pot pastas are my favorite! It's great to be able to prepare a magnificent brewed pasta in minutes with the delicious tomato sauce I prepared during the summer months and the marble meatballs I always have in the freezer! 🍝☀️
In this recipe, I used Cook4Me+'s sealing and fast cooking feature. It's that easy to cook with Cook4Me+😍
You can cook 150 pre-programmed recipes from Turkish and international cuisine, save your favorites, program it according to the ingredients you choose, or use it in 6 different modes (fast (pressure) cooking, classic cooking with 3 temperature levels (slow cooking, boiling and sealing), reheating and keeping warm). You can prepare your own recipes with Cook4Me+, which offers a wide variety of delicious meals.
#tefalturkiye #cook4me collaboration
Ingredients for Brewed Pasta with Meatballs in Tomato Sauce Recipe
- 25-30 pieces of meatballs
- 1 jar of winter tomato sauce (500ml)
- 1 medium onion
- 1 cloves of garlic
- 3-4 tablespoons of olive oil
- 2,5 cup of hot water
- Salt
- Black pepper
- Half a pack of pasta
- grated old cheddar cheese and parsley for topping, optional
How to Make Brewed Pasta Recipe with Meatballs in Tomato Sauce?
- Chop the onion and garlic. Put Cook4Me+ in sealing mode, add olive oil to the bowl. When the onions become transparent, add the meatballs and fry.
- Add tomato sauce, salt and spices and mix.
- Add the pencil pasta, add 2,5 cups of hot water and cook in pressure cooking mode for 3 minutes.
- If desired, let the sauce simmer for 1 more minute and place on a serving plate.
- Serve with aged kashar and parsley if desired.
