How to make Dill Cheese Pastry? There are also 21 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 50 minutes, dill pastry, homemade pastry making, minced pastry, yeast-free pastry, cheese pastry, pastry, how to make pastry, how to make practical pastry, practical pastry recipes, Pastries

Dill Cheese Pastry

Portion: 4 Serves Preparation: 15 min Cooking: 35 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 41 oy 3,78/5)
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Hello everyone from a sunny Monday...

Using Kitchen Secrets Google Chrome video I had an eventful week when I was talking about the launch of the book “Selected Flavors from Blogs to Your Tables” published by EKS, whose photographs I took, all sponsored by Coca-Cola. (I will write an article about the book soon)

practical pastry recipes

As soon as I opened my eyes on Friday morning, I said to myself that I will make one of my favorite pastries today. After all this, one has to pamper oneself a little, right :) This time, I follow the Kitchen Secrets Blogs with liking. by Elfik Mutfak I decided to adapt a recipe to my own taste. It's really a piece of cake, I suggest you follow his blog.

Today I will try a long-awaited recipe, but I will not name it, surprise :)

Love…

Ingredients for Dill Cheese Pastry Recipe

  • Half a pack of room temperature margarine (125 gr.)
  • Half a glass of oil
  • 1 fingers missing yoghurt from 2 glass of water
  • 1 egg (into the white, on the yolk)
  • 1 package baking powder
  • 3,5-4 cups flour
  • 1 sweet spice salt
  • 1 teaspoon of granulated sugar
  • 2 tablespoons of chopped dill (heaping)

For inside:

  • Crumbled feta cheese

For the above:

  • Kernel or nigella seeds

How to Make Dill Cheese Pastry Recipe?

  1.  Take 3,5 cups of flour into the mixing bowl. Make a well in the middle and add margarine, oil, yogurt, egg white, salt, sugar and baking powder.
  2. Add the dill last and knead a soft dough. (At this stage, you can add half a glass more flour if necessary)
  3. Take egg-sized pieces from the dough and roll them out. Make a hole in the middle with your thumb and enlarge the hole.
  4. Put pieces of cheese in the middle and close and roll again. Arrange 2-3 cm apart on a greased baking tray.
  5. Brush egg yolk on top and sprinkle seeds. Bake in an oven preheated to 180 degrees until golden brown.
  6. Serve hot or warm.
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"Dill Cheese Pastry21 comments for ”

  • March 20, 2017 at 15:13
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    As someone who loves dill pogaca, I loved it. It was magnificent both in appearance and taste. Even my wife, who doesn't like things easily, liked it very much. I can do it for my guests with peace of mind. Thanks for the recipe :)

    Answer
  • On January 17, 2017 at 10:57 am
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    Hello,

    I make it by removing the liquid from the recipe; Instead, I crumble 100 grams of cheese thoroughly and knead it with the dough. I use it to put 100 grams of cheese in it. By the way, I only use butter instead of margarine. They are fragrant pogaca, mmmm I'll eat them :)

    Answer
  • Oct. 29, 2014 at 17:08 PM
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    Ms. Nilay, I tried the pogaca, now I'm looking forward to it in the oven. I just added some red pepper to its dough and stuffing, let's see how it tastes... you are a wonder...

    Answer
  • On November 27, 2013 at 16:53 PM
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    Thanks to your site, I started getting compliments from my wife…you are amazing….you made me love the kitchen….

    Answer
  • Oct. 14, 2013 at 00:20 PM
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    I made your recipe twice and they were delicious. Since my wife doesn't like it too soft, I keep it in the oven a little longer and the result is great.

    Answer
  • on August 04, 2013 at 17:55
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    Thanks for the recipe, since my daughter doesn't eat cheese, I added the cheese to the dough and kneaded it together and shaped it. Awesome :)

    Answer
  • March 10, 2013 at 19:01
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    Ms. Nilay, is it okay if we mix the cheese into the dough?

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  • On February 14, 2013 at 16:53
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    hello… I made it for my guests yesterday and they liked it very much. Thanks for your recipe :)

    Answer
  • On January 28, 2013 at 13:54 am
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    Ms. Nilay,

    I also made it, it tasted very good, but it was a little soft, it doesn't fall apart in the mouth, it's like a yeast doughnut.
    I tried it on salty cake, it was not crispy again last time. Any tricks for these to be crunchy mouthfeel?

    Answer
    • On April 12, 2013 at 09:49 PM
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      Hello Ms. Gülşen, vinegar can be useful. You can add up to 1 tablespoon of vinegar.

      Answer
  • On December 22, 2012 at 02:08
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    The visual beauty of the pastry shows how good it can taste, anyway. The first recipe that made me meet the site..and the result is perfect..
    I made it many times at short intervals upon my husband's intense insistence and I can't wait to make other recipes..
    Nilay lady, at this rate, we will start the dukan diet soon :)
    good luck to you..

    Answer
  • On November 15, 2012 at 16:24 PM
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    Hello Ms. Nilay,

    First of all, thank you very much for your sharing, I tried many recipes, all of them are delicious, health to your heart..
    As a newly married person, I see your blog very useful, I wish you to continue sharing.
    Yours ..

    Answer
  • Oct. 02, 2012 at 11:29 PM
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    Your pogaca was very good, the children loved it, thank you for its taste, good luck with your hands…….

    Answer
  • Sept. 28, 2012 at 22:32 pm
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    Ms. Nilay, I'm 101 kg. Can you give me tips? How did you lose weight?

    Answer
    • Sept. 28, 2012 at 23:14 pm
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      Hello, Ms. Sevim, do not worry. This is not an unbearable weight. First of all, I recommend that you consult a dietitian, to find out if you have a disease other than food that prevents you from losing weight. There is nothing that a person cannot do if he wants to, the important thing is to be able to give without jeopardizing his health. love.

      Answer
  • Sept. 25, 2012 at 09:30 pm
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    Ms. Nilay, is it okay if we leave this pogaca empty?

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    • Sept. 25, 2012 at 06:35 pm
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      I've lost 55 kilos and I'm done :) Right now, he's playing 500 gr.

      Answer
      • on May 17, 2013 at 22:27
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        I tried it, it was very good, as if you bought it from your patisserie, thank you very much..

        Answer

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