Unleavened Pastry with Dill Cheese

One of my favorite and one of my favorite recipes. It is an unleavened pastry with dill. I've been sick 1-2 times lately due to illness and I bought it from the patisserie. Whenever I eat it my stomach hurts. This time I said I will do it the way I like, I already put it on the table in 25-30 minutes :)

First of all, strained yoghurt is legendary, use your favorite brand or whatever is most appropriate. If you use regular yogurt, the measure is around 3 cups of flour. Feta cheese is better on the dough instead of in it, if your cheese is salty, you can reduce the salt even more. 

It cooks for 13-15 minutes, but the cooking time should be controlled according to the performance of your oven. 

Love…

Ingredients for Unleavened Pastry with Dill Cheese

• 1 egg (on top of the yolk into the white)
• 1 teaspoon of strained yogurt
• 1 tea cup oil
• 1 spoonful butter
• 1 package baking powder
• 1 tablespoons of vinegar
• 1 tea spoon salt
• 2-3 tablespoons of finely chopped dill
• 2 water glass flour 
• Feta Cheese up to 1 matchbox

How to Make Unleavened Pastry with Dill Cheese?

1. Put the oil, yogurt, butter, salt, baking powder and egg whites in the kneading bowl.
2. Add vinegar to the baking soda and lather.
3. Add 2 cups of flour and start kneading.
4. When the dough starts to come together, add the cheese and knead. Add the dill and knead.
5. Divide the gathered dough into 12 pieces. Roll it in your hand.
6. Arrange them 2-3 cm apart on the lightly oiled tray.
7. Brush the egg yolk on top and sprinkle with black cumin. Bake at 180 degrees until golden brown (13-15 minutes).