Dill Corn Flour Cookies

The birthday preparations I've been making for days are over. My lady of the river had a great party with her friends. After a certain age, the birthday celebration didn't matter much to me anymore, but thanks to Nehir, I started to experience that excitement again. That's what happens when you give birth on the day you were born 😄💕

The most asked recipe was corn flour cookies with dill. I prepared it in 2 minutes 5 days ago and threw it in the freezer. I cooked it for 15 minutes towards noon and got excellent results. It was a recipe that you can cook frozen and save the day :)

Endless thanks to everyone who congratulated us on our birthday and sent their best wishes ☺️💕

Ingredients for Dill Corn Flour Cookie Recipe

• 1 pieces of eggs
• 1 teaspoon of butter
• 1 tea cup oil
• 1 teaspoon of cornmeal
• 1 package baking powder
• 1 tea spoon salt
• 3 tablespoons finely chopped dill
• 3 water glass flour 
• White Cheese as much as 1-2 matchboxes upon request

How to Make Dill Corn Flour Cookie Recipe?

1. Put the egg, butter, vegetable oil, cornmeal and dill into the mixing bowl.
2. Add a glass of flour, salt, baking powder and, if using, feta cheese and mix.
3. If you are going to use white cheese, add it in small cubes and knead the last glass of flour in a controlled manner.
4. Break off pieces of the gathered dough and roll them in your hand.
5. Arrange them 2-3 cm apart on the lightly oiled tray.
6. Brush the egg yolk on top and sprinkle sesame seeds. Bake at 180 degrees until golden brown (13-15 minutes).