Dill Corn Flour Cookies
Portion: 
Preparation: 
( 5 oy 5,00/5)
The birthday preparations I've been making for days are over. My lady of the river had a great party with her friends. After a certain age, the birthday celebration didn't matter much to me anymore, but thanks to Nehir, I started to experience that excitement again. That's what happens when you give birth on the day you were born 😄💕
The most asked recipe was corn flour cookies with dill. I prepared it in 2 minutes 5 days ago and threw it in the freezer. I cooked it for 15 minutes towards noon and got excellent results. It was a recipe that you can cook frozen and save the day :)
Endless thanks to everyone who congratulated us on our birthday and sent their best wishes ☺️💕
Ingredients for Dill Corn Flour Cookie Recipe
- 1 pieces of eggs
- 1 teaspoon of butter
- 1 tea cup oil
- 1 teaspoon of cornmeal
- 1 package baking powder
- 1 tea spoon salt
- 3 tablespoons finely chopped dill
- 3 water glass flour
- White Cheese as much as 1-2 matchboxes upon request
How to Make Dill Corn Flour Cookie Recipe?
- Put the egg, butter, vegetable oil, cornmeal and dill into the mixing bowl.
- Add a glass of flour, salt, baking powder and, if using, feta cheese and mix.
- If you are going to use white cheese, add it in small cubes and knead the last glass of flour in a controlled manner.
- Break off pieces of the gathered dough and roll them in your hand.
- Arrange them 2-3 cm apart on the lightly oiled tray.
- Brush the egg yolk on top and sprinkle sesame seeds. Bake at 180 degrees until golden brown (13-15 minutes).
