Unleavened Pastry with Dill Mahlep

Hello Dear Friends,

I made a quick start to maternity days :) We are at the doctor's office a lot these days and we are under control. There is also the confusion caused by not being able to wake up in 3-hour periods and usually sleep :) It seems like it will take some time to get used to the new period, but I hope more pleasant days are waiting for us. For now, I haven't fully clarified my sharing days in my head, but I will continue to write as I miss my routine. “I think it will suffice if I say routine is everything for a Capricorn :)”

Our pastries are one of the most practical delicacies that can spice up your Sunday morning. When the bitterness of vinegar is combined with the taste of mahleb, a delicious recipe emerges. Since there is no fermentation time, you can easily prepare it.

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Ingredients for Unleavened Pastry with Dill Mahlep Recipe

• 1 egg (on top of the yolk into the white)
• 2 tablespoon of yoghurt
• 1 tea cup oil
• 1 teaspoon of butter
• 1 package baking powder
• 1 sweet spice salt
• 1 teaspoon of sugar
• 1 teaspoon vinegar
• 1 teaspoon mahaleb (1 teaspoon is enough if freshly ground)
• half a bunch of finely chopped dill
• 3,5 glasses of flour (add the last glass little by little, depending on the consistency)

For inside:

• Feta cheese
• Cheddar cheese

How to Make Unleavened Pastry with Dill Mahlep?

1. Put the oil, yogurt, butter, salt, sugar, mahaleb, vinegar and egg white in a deep bowl.
2. Mix the ingredients well and start kneading by adding 3 cups of flour, dill and baking powder.
3. Add half a glass of flour and knead until the dough comes together.
4. Tear off tangerine-sized pieces from the gathered dough, roll them in your hands and press them open.
5. Put a teaspoon of grated cheddar cheese and feta cheese in the middle and fold it closed.
6. Press the ends so that they do not open and place them 2-3 cm apart on a baking paper lined tray.
7. Brush the egg yolk on top and sprinkle sesame seeds if desired. Bake in the oven at 180 degrees until golden brown (approximately 25 minutes).