How to Extract Sea Beans? how to do There are also 8 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk How to make Sea Kidney Bean, boiled cowpea, sea cowpea bone, sea cowpea salad, culinary school cowpea, Culinary School

How to Extract Sea Beans?

Release Date: 13-05-2014
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Hello Dear Friends,

I think I've written my fastest post in all my blogging time :)

I decided to prepare the sea cowpea, which has been waiting in the refrigerator for a week, for tonight. Earlier in my recipe When I realized that there were no production stages, I thought it was time to write to the culinary school section :)

Those living in Istanbul can find sea cowpea in big markets and neighborhood markets.

culinary school how to make black-eyed peas

  • When sorting the cowpea, first separate the hard stem and root parts with the help of a knife as much as possible.
  • Boil the black-eyed peas that you wash in plenty of water for 10 minutes in boiling water. After 8 minutes, you can take one of them with the help of a fork and check whether they are softened or not. If it breaks easily, it is boiled. If it is boiled too much, it will be crushed while separating the bones. So it's good to have some teeth.
  • Drain the boiled cowpeas immediately and hold them in cold water. This will fix the wonderful green color.


  • Pull the cowpeas that you have shocked and strained by holding them from a knuckle close to the root (being careful not to crush them too much).
  • Take the kidney bean on a plate and do the same until all the kidney beans are finished.
  • You can only serve with garlic and olive oil.


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"How to Extract Sea Beans?8 comments for ”

  • on August 13, 2014 at 22:40

    Hello, I have a question, because it looks very little to my eyes, I bought a little bit of black-eyed peas :)) I wonder if I boil and sort them and then put them in the freezer, will it be edible? Or should I find another method? I will be very happy if you can help :D

    • on August 15, 2014 at 20:24

      I say put the kavonazo with olive oil, vinegar and garlic and keep it in the refrigerator. Yours sincerely

  • on May 21, 2014 at 15:02

    Actually, I was looking for soup, but I was very happy when I saw black-eyed peas.

  • on May 14, 2014 at 00:15

    I couldn't figure out how to sort my kidney beans waiting in the cupboard, so I'll do it tomorrow after your visual article :)

    • on May 14, 2014 at 11:15

      It's great that it came together :)

  • on May 14, 2014 at 00:07

    Thank you sooooo much, I love sea beans!!! It can also be found in big markets in Ankara. If anyone is wondering…

    • on May 14, 2014 at 11:16

      Thanks for the info :) Best regards…

  • on May 13, 2014 at 16:15

    Oyhh, even with high vinegar or terator


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