Sea Beans Hummus

Once you try the Sea Bean Hummus recipe, you will never be able to give up 😍 The harmony of hummus and sea cowpea takes the taste to the next level.

While preparing hummus, you can separate some of the boiling water of the chickpeas to increase its flavor. If the consistency is dry, you can add water little by little.

Be careful not to exceed 8-10 minutes while boiling the Sea Beans and to stop cooking by putting them in cold water immediately. If it is overcooked, it melts, and if it is undercooked, it is not separated.

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Humus

Ingredients for Sea Beans Hummus

• 3 cup boiled chickpeas
• Half a cup of tahini
• half a glass of water (may be added little by little depending on the density)
• Juice of 1 lemon
• 2 cloves of garlic
• salt
• cumin

For the Sea Beans:

• 1 bunch of sea beans
• 2 cloves of garlic
• 4-5 tablespoons of olive oil
• Juice of 1 lemon
• boiling water to boil
• cold water for cooling