Artichoke with Sea Beans
Actually this was not Sea beet hummus When I mention your name in my recipe and artichoke in the fridge
Things happened spontaneously. I first shared it 5 years ago. This time, I served it with the tomatoes I had on hand.
Squeeze lemon into the artichokes to keep them white while boiling and discard the lemon peels.
It is an effortless but very tasty recipe. Must try❤️
Love…
Ingredients for Artichoke Dish with Sea Bean Recipe
- 4-5 bowls of artichokes
- 1 bunch of sea beans
- 1 lemon
- 5-6 tablespoons of olive oil
- 1 capia pepper or tomato
- 2 cloves of garlic
How to Make Artichoke Dish with Sea Bean Recipe?
1. Boil the peeled artichokes in water with 1 lemon squeezed into it for 10 minutes. (It's okay if you insert the fork in easily.)
2. Take the boiled artichokes with the help of a strainer and put them on the serving plate.
3. Boil the sea beans for 10 minutes in the water in which you boiled the artichokes. Drain the boiled cowpeas and immediately throw them into cold water.
4. Drain the cowpeas that you have cooled in water and extract them one by one by pulling them from the bottom to the tip.
5. When all the cowpea is finished, squeeze it into the bowl. Add the crushed garlic and olive oil and mix.
6. Divide the sea beans with the artichokes you bought on the serving plate and serve.
