Veal Cold Cuts

I'm not very fond of cold meats, but who knows, veal cold cuts are actually a remarkable appetizer. Of course, for people like me who are on a diet and work hard, it can be consumed as a practical meal rather than an appetizer.

A few years ago, if they had told me that I would love to eat meat, I would have said come on.

Although I still can't eat liver and brains, I cook convicts. My next recipe will come for offal lovers.

Love…

Ingredients for Veal Cold Cuts Recipe

• 300 g veal thigh
• 1 small onion
• 2-3 stalks of parsley
• 1-2 cloves of dried cloves
• 1 bay leaf
• 7 water glass of water
• salt
• black pepper

How to Make Veal Cold Cuts Recipe?

1. Wash the beef in one piece and put it in the pot. Add water to it and let it boil over high heat.
2. When the water starts to boil, add all the remaining ingredients, reduce the heat, and cook with the lid closed until the meat is tender. Dry the cooked meat with a clean cloth.
3. Lay a clean cheesecloth on the kitchen counter, wrap the cooked meat with this cheesecloth and rest it until you serve it by placing a weight on it. (not less than 3-4 hours)
4. Remove from cheesecloth, slice thinly and serve.