Gummy Drop Cookies

Hello Dear Friends,

They say human beings are like birds, it's true :) While I was turning Alaçatı upside down yesterday, I am writing the recipe for the cookie I made for you at home today. I have to get out of the house soon to catch the meeting in Maslak.

As for the reason for my fuss, it is because we returned to Istanbul late last night, so I forgot to set the clocks in the living room and kitchen forward ^^

Well now Mastic gum ve Alaçatı Herb Festival I will leave the article I will write about it for later and immediately gummy drops I need to get to the tricks of the cookie then :)

This cookie is truly a chewy cookie, the perfect flavor for the very sweet cookie lover. The most important point you should pay attention to is to comply with the gram measurements I gave. Although it may seem like it doesn't come together at first, it becomes a silky dough at the end. It also spreads very well and takes shape as in the photo.

In the spreading part, you need to arrange them as far apart as possible so that they do not stick to each other. In addition, when you take it from the oven, it should be soft, if you bake it too much, you will burn the cookies.

Note: Those who are curious about the festival photos they can check my instagram account...

Big kiss...

Ingredients for Gum Gum Cookies Recipe

• 2 teaspoons of mastic gum paste
• 1 cup of butter (160 g)
• 1 fingers missing from 2 glass of powdered sugar (120 g)
• 2 cups of flour (220 g)

How to Make Gum Gum Cookies Recipe?

1. Take the butter that you have taken out of the refrigerator 15-20 minutes ago, into the kneading bowl.
2. Add powdered sugar and gum paste and start kneading.
3. When the butter, sugar and paste are collected, add all the flour into it and knead.
4. If you find it difficult to collect it in the bowl, knead it quickly on the kitchen counter and collect it.
5. Cut 20 walnut-sized pieces from the dough (25 g each).
6. Roll the cut pieces with your hands and place them on the baking tray with greaseproof paper at 3 cm intervals.
7. With the back (non-sharp side) of a knife, cut through the cookie without going all the way down.
8. Bake in the preheated oven at 180 degrees for 15 minutes. (Cookies will still be soft when taking them out of the oven)
9. Remove the parchment paper with the cookies from the tray and leave to cool on the counter for 10 minutes. Serve the hardened cookies.