How to make Chocolate Drop Muffin? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Chocolate Drop Muffin, Muffin, muffin molds, muffin tray, muffin making, Cakes-Muffins

Chocolate Drop Muffin

Release Date: 22-06-2011
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One of my long-awaited recipes is chocolate chip muffins. When we say tomorrow today, almost 3 months have passed since...

I bought these chocolate drops from Tahtakale. 3 different flavors; pink ones are strawberry, white ones are milk and black ones are dark chocolate. Of course, you do not need to use colored chocolate drops, you can also prepare it with any chocolate drop you can buy from the market.

muffin making

For detailed information about muffin tray and muffin molds. You can reach it from this article in the culinary school section.

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Ingredients for Chocolate Drop Muffin Recipe

3 pieces of eggs
¾ cup brown sugar
¾ cup of oil
¾ cup of yogurt
2,5 water glass flour
3 drops of vanilla or almond flavoring
1 package baking powder
1 cup chocolate chips

How to Make Chocolate Drop Muffin Recipe?

1- Take the sugar and egg into the whisk, the mixture is foamy (until the sugar is completely dissolved) and beat at low speed and then at high speed.
2- Add yoghurt and oil to the scrambled eggs and continue beating at low speed.
3- Mix the flour and vanilla flavor until you get a smooth dough.
4- Add the baking powder and chocolate drops and mix for 1 more minute.
5- Divide the dough into muffin molds.
6- Bake in a preheated 180 degree oven for about 30 minutes. You can tell whether it is cooked with the help of a toothpick or knife. (If the toothpick comes out wet, bake for a few more minutes).

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"Chocolate Drop Muffin7 comments for ”

  • Oct. 22, 2014 at 11:15 PM
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    Can I use white sugar instead of brown sugar and instead of vanilla flavor, I use regular packaged vanilla

    Answer
    • Oct. 22, 2014 at 12:25 PM
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      Sure, but it won't taste the same. Yours sincerely

      Answer
  • On April 26, 2014 at 09:39 PM
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    Hello, I tried the recipe last night, I added some lemon zest and it turned out great. I baked it by pouring it on colored cake papers in a muffin mold. 18 pieces came out. A recipe that I can recommend to everyone

    Answer
  • On April 15, 2013 at 14:52 PM
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    Hello there
    There is a vanilla drop that I keep in the pantry cupboard that has never been opened, but is it okay if I use it two months past the expiration date?

    Answer
  • March 17, 2013 at 14:02
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    Thank you very much, I had a guest, I saw it 1-2 hours before and I did it right away, they were amazing. Thanks for posting, love.

    Answer
  • On December 14, 2012 at 22:28
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    Hello. First of all, they look so delicious. I also want to make red-green chocolate chip cookies for Christmas. such as: http://24.media.tumblr.com/tumblr_m9om8uChsg1rb8q8vo1_500.png Where can I find these chocolates? I thought of using bonbons instead, but I want it to melt slightly like in the picture, and the bonbons don't melt I guess. What do you think? Thanks in advance. :)

    Answer
    • On December 15, 2012 at 02:19
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      Hello Aslı, first of all, you commented on the muffin recipe. You can find cookie recipes like this on my blog. I think you can find it if you look at the shops selling cake materials in Tahtakale. Yours sincerely

      Answer

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