Chocolate Drop (Cookie) Kuki
( 39 oy 4,15/5)
Today, I skipped school to rest my tired body and breathe a little. I'm a bit like a flu as I haven't been paying much attention to myself in the hustle and bustle of the last days. When the stupefaction of Taylol Hot was complete, I said don't stop, Nilay, if you stop, you will get sicker.
So chocolate chip cookies were a bit of active rest for me. While you are reading the recipe, I will be finishing these cookies with a cup of coffee :)
It should not go without saying a couple of things about cookies. In order for your cookies to be like in my recipe, you should definitely not mix them with a mixer after adding the flour. If you mix it with a mixer, you will not get the chops we want.
I wrote an approximate time because I forgot to keep the clock while the cookies were baking. But you can tell that it is cooked by the smell and the slightly discoloration of the sides.
Finally, your cookies should be slightly soft when you take them out of the oven, so when you press them with your finger, they should feel soft in your hand.
14 huge cookies come out of the whole dough, I also prepared another cookie with cocoa and pistachio from the same dough. I will share it in the next days.
Love…
Ingredients for Chocolate Drop (Cookie) Kuki Recipe
- 200 g margarine
- 1 cup of granulated sugar (170 g)
- 2,5 cups of flour (275 g)
- 1 pieces of eggs
- 1 pack of baking powder (10gr)
- 8 tablespoon of chocolate chips
How to Make Chocolate Chip Kuki Recipe?
- Take the margarine and granulated sugar into the whisk. Using a mixer, beat the margarine and sugar until it becomes smooth and creamy.
- Add 1 egg to the creamy mixture and continue beating.
- When the egg is completely mixed, add the flour, baking powder and chocolate chips and mix with the help of a spatula.
- If they have cookies, place them on a baking tray lined with silpat or greaseproof paper with an ice cream spoon or a tablespoon at 3-4 cm intervals. Bake in the oven at 165 degrees for about 15-20 minutes.
- Let the cakes out of the oven cool to room temperature and serve.
