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Stamped Cookie

Release Date: 01-05-2021
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Hello Dear Friends,

It's a little late for me to share these hot posts here, but it's late or not :) I'm sure you will enjoy cooking this recipe.

April 23 is full of joy 😍❤️🇹🇷 As you know, my lady Nehir loves spending time in the kitchen with me. While we spend time together with pleasure, our bond is strengthened and we gain self-confidence. This is how we partially file the wishes of the two-year-old, I will do everything 😄 This time, on April 23, National Sovereignty and Children's Day, I left my place in the kitchen to my lamb. It all started with a little surprise 😍 

stamp cookie

When you try my recipe, don't forget to share it with me on Instagram and follow me!

Ingredients for Stamped Cookie Recipe

  • 1 medium egg
  • 1 finger missing butter from 1 cup
  • half a glass of granulated sugar
  • 1 package baking powder
  • 2,5 water glass flour

How to Make Stamped Cookie Recipe

  1. Take the egg, softened butter at room temperature into a mixing bowl and mix a little.
  2. Start kneading by adding 2 cups of flour and baking powder, add the remaining flour if necessary.
  3. Wrap the dough with cling film and let it rest in the refrigerator for 30 minutes.
  4. Roll it to the thickness you want, cut it with the help of a glass or cookie cutter and put a cookie stamp on it.
  5. Bake in the oven preheated to 180 degrees for 8-10 minutes until golden brown.
  6. Cookies will still be soft when they come out of the oven, when completely cooled, remove from the tray and serve.


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