Stamped Cookie
Release Date: 01-05-2021
Hello Dear Friends,
It's a little late for me to share these hot posts here, but it's late or not :) I'm sure you will enjoy cooking this recipe.
April 23 is full of joy 😍❤️🇹🇷 As you know, my lady Nehir loves spending time in the kitchen with me. While we spend time together with pleasure, our bond is strengthened and we gain self-confidence. This is how we partially file the wishes of the two-year-old, I will do everything 😄 This time, on April 23, National Sovereignty and Children's Day, I left my place in the kitchen to my lamb. It all started with a little surprise 😍
When you try my recipe, don't forget to share it with me on Instagram and follow me!
Ingredients for Stamped Cookie Recipe
- 1 medium egg
- 1 finger missing butter from 1 cup
- half a glass of granulated sugar
- 1 package baking powder
- 2,5 water glass flour
How to Make Stamped Cookie Recipe
- Take the egg, softened butter at room temperature into a mixing bowl and mix a little.
- Start kneading by adding 2 cups of flour and baking powder, add the remaining flour if necessary.
- Wrap the dough with cling film and let it rest in the refrigerator for 30 minutes.
- Roll it to the thickness you want, cut it with the help of a glass or cookie cutter and put a cookie stamp on it.
- Bake in the oven preheated to 180 degrees for 8-10 minutes until golden brown.
- Cookies will still be soft when they come out of the oven, when completely cooled, remove from the tray and serve.
