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How to make Curd Pie? There are also 8 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk borek recipe, iftar recipe, campaign, curd cheese, curd cheese pie, curd pie recipe, parsley pie, cheese pie, ramadan, what should I do for sahur, sahur table, sahur recipe, cookbook, yoghurt pie, pastries

Curd Pie

Release Date: 28-08-2009
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Sometimes our sahur from iftar I don't think anything can replace the warm pastries cooked at night, even if we pass it off with leftover meals or breakfast. Saher I continue to try practical and delicious recipes, except for the options I offer. for more recipes donuts You can browse the category…

 

brioche recipe

Ingredients for Curd Pie Recipe

  • 4 pieces of dough
  • 1 pieces of eggs
  • 1–1,5 cups of yogurt
  • Half a glass of oil
  • optional salt (if your cheese is unsalted)

For the stuffing:

  • 250 gr. curd cheese
  • Parsley

Fabrication:

  1. Wash the parsley and chop finely. Take the curd cheese on a large plate and mix it with the chopped parsley.
  2. Spread baking paper on the baking tray and lay 1 phyllo on it so that the edges overflow from the tray. Divide the remaining phyllo into 3-4 pieces in your hand and combine them to be laid in 1 layer.
  3. Beat eggs, yoghurt and oil thoroughly, brush with a brush or spoon to cover the dough.
  4. Spread yogurt sauce on each layer of dough and sprinkle with curd mixture. When it comes to the last part, neatly cover the wide phyllo on the bottom of the pastry.
  5. Spread on the remaining sauce and sprinkle with nigella seeds. Bake in a preheated oven at 180 degrees until golden brown.



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Yorumlar (8) +

"Curd Pie8 comments for ”

  • On April 03, 2015 at 09:50 PM
    Permalink

    Congratulations successful…

    Answer
  • Sept. 11, 2013 at 09:36 pm
    Permalink

    AYDANUR LOVED THIS SO MUCH, NEFISSSSS.

    Answer
  • Oct. 08, 2012 at 15:42 PM
    Permalink

    I put the pastry in the oven, let's see how it will be :))

    Answer
  • On January 06, 2011 at 14:09 am
    Permalink

    Well done Nilay, he looks very good, as a throat lover and a man who loves to cook, I will make my first pastry with your recipe as soon as possible :)

    Answer
  • on August 31, 2009 at 20:07
    Permalink

    I'm hungry
    I'm looking at the picture, the smell of pastries is coming, I'm so drunk :((

    Answer
    • on August 28, 2009 at 17:32
      Permalink

      Thanks honey :) Your cowpea tarator looks delicious too :)

      Answer

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"Curd Pie8 comments for ”

  • On April 03, 2015 at 09:50 PM
    Permalink

    Congratulations successful…

    Answer
  • Sept. 11, 2013 at 09:36 pm
    Permalink

    AYDANUR LOVED THIS SO MUCH, NEFISSSSS.

    Answer
  • Oct. 08, 2012 at 15:42 PM
    Permalink

    I put the pastry in the oven, let's see how it will be :))

    Answer
  • On January 06, 2011 at 14:09 am
    Permalink

    Well done Nilay, he looks very good, as a throat lover and a man who loves to cook, I will make my first pastry with your recipe as soon as possible :)

    Answer
  • on August 31, 2009 at 20:07
    Permalink

    I'm hungry
    I'm looking at the picture, the smell of pastries is coming, I'm so drunk :((

    Answer
    • on August 28, 2009 at 17:32
      Permalink

      Thanks honey :) Your cowpea tarator looks delicious too :)

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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