How to make Chupra Pan? There are also 13 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk fish, sea bream, seafood, frying, pan, Sea products

Seafood Pan

Release Date: 18-01-2008
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We came together for the birthday of my mother Asu last night, it was a very nice and enjoyable evening. We fried sea bream together. You know, I don't eat it, but according to my wife, it was very delicious, of course I didn't go hungry, I ate salad and lots of money.

tava


Materials:

5 sea bream (1 per person)
1 water glass flour
1 water glass measure of oil
Salt
Fabrication:

Wash the sea bream you have cleaned at the fisherman, and cut the two sides deeply with a knife. Mix the flour and salt.
Throw the floured fish into the hot oil.
Deep fry on the stove over medium heat. Since it is a large fish, cooking it on a slow fire will ensure that the inside is cooked thoroughly.

cupra_tava.jpg

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"Seafood Pan13 comments for ”

  • On February 02, 2012 at 00:43
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    Sea bream turns out nice and light on the grill

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  • March 15, 2011 at 20:14
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    I think sea bream is best grilled. Of course, there are differences between bream and bream. The ones produced in fish farms tend to be oily.

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  • On February 16, 2011 at 16:16
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    I will cook it in a pan for the first time with my friend, I hope it will be good, I usually grill at home, thanks for the recipe

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  • On February 10, 2011 at 20:42
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    Isn't the sea bream grilled, I always do that, it's nice

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  • On December 28, 2010 at 15:23
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    Thanks for the recipe, but the pan is too oily. I prefer it in the oven <<

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  • Sept. 12, 2010 at 13:43 pm
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    Well, as an Izmirian, we are in the hometown of sea bream, oven, pan, barbecue, they all taste the same, of course, if they are with raki

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  • March 20, 2010 at 19:26
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    I made it too, walla, it's good for you

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  • On November 18, 2009 at 19:21 PM
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    I did it, it was great. thank you very much. i just made it for my kid

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  • On November 03, 2009 at 20:17 PM
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    Of course there is.
    Both happen.
    I would use my preference for the oven :-)
    Enjoy your meal…

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  • Oct. 18, 2009 at 14:24 PM
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    In September and October, is a pan or an oven better for sea bream? do you have any idea?

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  • on August 08, 2009 at 13:31
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    I love it but I don't know how many calories are in it

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  • on May 07, 2009 at 15:12
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    I TOLD YOU TO HAVE SALT IN THE SOUP. YOU CAN PURIFY CUP-STYLE SCALE FISH FROM THE EASIEST POTATO PEELERS

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