Seafood Pan
Release Date: 18-01-2008
We came together for the birthday of my mother Asu last night, it was a very nice and enjoyable evening. We fried sea bream together. You know, I don't eat it, but according to my wife, it was very delicious, of course I didn't go hungry, I ate salad and lots of money.
Materials:
5 sea bream (1 per person)
1 water glass flour
1 water glass measure of oil
Salt
Fabrication:
Wash the sea bream you have cleaned at the fisherman, and cut the two sides deeply with a knife. Mix the flour and salt.
Throw the floured fish into the hot oil.
Deep fry on the stove over medium heat. Since it is a large fish, cooking it on a slow fire will ensure that the inside is cooked thoroughly.
Sea bream turns out nice and light on the grill
I think sea bream is best grilled. Of course, there are differences between bream and bream. The ones produced in fish farms tend to be oily.
I will cook it in a pan for the first time with my friend, I hope it will be good, I usually grill at home, thanks for the recipe
Isn't the sea bream grilled, I always do that, it's nice
Thanks for the recipe, but the pan is too oily. I prefer it in the oven <<
Well, as an Izmirian, we are in the hometown of sea bream, oven, pan, barbecue, they all taste the same, of course, if they are with raki
I made it too, walla, it's good for you
I did it, it was great. thank you very much. i just made it for my kid
Of course there is.
Both happen.
I would use my preference for the oven :-)
Enjoy your meal…
In September and October, is a pan or an oven better for sea bream? do you have any idea?
I love it but I don't know how many calories are in it
I TOLD YOU TO HAVE SALT IN THE SOUP. YOU CAN PURIFY CUP-STYLE SCALE FISH FROM THE EASIEST POTATO PEELERS
Thank you very much, Firdevsçim, it is a very nice and practical idea.