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Smashed Fresh Potatoes with Garlic Rosemary

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 1 oy 5,00/5)
Portion: Personality
Preparation: 15 min
Cooking: 15 min
1 5 5 1

Simple is beautiful. There are some recipes that are enough to cheer up your palate with 2-3 pieces of ingredients. When I went to the market today, I decided to buy the fresh potatoes that Nehir loves. He loves the meat, the fish, boiled on the side and a little butter with soy and potatoes. While I was boiling, I thought I would prepare some for ourselves.

30 min

If you have potatoes, olive oil, garlic and fresh spices, it's okay 😄

I added potatoes in the oven while cooking other dishes, if there is an easy fry, etc., you can cook it in the oven instead of the oven at home.

Watch the Video:

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Ingredients for Crushed Fresh Potatoes with Garlic Rosemary

  • 7-8 boiled baby potatoes
  • 1 half tea glass of olive oil
  • 1-2 cloves of garlic
  • Salt
  • Black pepper

Fabrication:

  1. Boil the potatoes for 12-15 minutes and place them on a baking tray and blast them with a fork and mash them lightly.
  2. Finely chop the rosemary and garlic, mix with olive oil, salt and pepper.
  3. Pour the prepared sauce over the potatoes. Bake in a preheated 200 oven for 10-15 minutes.
  4. Grate parmesan cheese and serve upon request.

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