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Creamy Dough Bowls

Release Date: 07-09-2008
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A very practical and light dessert recipe that can be enjoyed after dinner or at 5 o'clock tea; You can also use it in the presentation of salty interiors such as eggplant and potatoes. Crispy on the outside, soft on the inside, you can increase the dough and the stuffing as you wish, depending on the number of people. Enjoy everyone…

5 o'clock tea

Ingredients for Creamy Dough Bowls Recipe

  • 1 pieces of dough
  • half a pack of raw cream
  • 2 tablespoons of cream cheese
  • reçel
  • margarine
  • optional 1-2 tablespoons of powdered sugar
  • almond

Fabrication:

  1. Divide 1 sheet of phyllo into medium-sized squares.
  2. Grease each square with margarine at room temperature. Set the oven to its highest level.
  3. Take 2 or 3 pieces of phyllo dough, place them in muffin cups with the corners crossed and press them.
  4. Cook the dough until browned.
  5. In a deep bowl, whisk the cream and cheese with the powdered sugar, if desired.
  6. When the bowls you have taken from the oven have cooled, take them out of the containers and divide the cream you have prepared into the phyllo bowls.
  7. Sprinkle almonds on top and serve with a drizzle of jam.

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"Creamy Dough Bowls3 comments for ”

  • March 29, 2013 at 13:30
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    Very light and easy. Thanks. :)

    Answer
  • Sept. 08, 2008 at 20:19 pm
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    Hello honey, thank you very much. By the way, your photos are very heartwarming. Love..

    Answer
  • Sept. 08, 2008 at 09:47 pm
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    My dear, your site is wonderful….

    all the recipes look so good… well done my dear….

    Answer

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"Creamy Dough Bowls3 comments for ”

  • March 29, 2013 at 13:30
    Permalink

    Very light and easy. Thanks. :)

    Answer
  • Sept. 08, 2008 at 20:19 pm
    Permalink

    Hello honey, thank you very much. By the way, your photos are very heartwarming. Love..

    Answer
  • Sept. 08, 2008 at 09:47 pm
    Permalink

    My dear, your site is wonderful….

    all the recipes look so good… well done my dear….

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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