Creamy Banana Muffin
Hello Dear Friends,
The practical cream combined with the unique aroma of mastic and the taste of banana is a wonder. Now you all know how careful we are with every recipe I prepare. I also love creating new and practical recipes with the ingredients I have.
This recipe is just as beautiful and practical. You can prepare puff puff and deliciously flavored buns in a short time.
I have shared the tricks of fermentation with you before here. Keep fresh ingredients at room temperature and knead well. Have delicious donuts.
Love…
Ingredients for Creamy Banana Muffin Recipe
- 1 pack of Pakmaya Fermented Gum Drops for Cyprus Donuts
- 500 g wheat flour
- 1 tea glass of granulated sugar
- salt with the tip of 1 teaspoon
- 1 egg white
- 1 tea cup oil
- 1 teaspoon of warm milk
- ¾ cup of water
For the above:
- 1 egg yolk
For inside:
- 1 Pack of Pakmaya Honey Almond Pudding
- 1,5 water glass milk
- 1 pack Pakmaya Whipped Cream
Fabrication:
- Sift the flour into the dough mixing bowl. Pour Gum Drops on the Cyprus Bun Mortar and mix thoroughly with a spoon.
- Add granulated sugar, milk, oil, salt and egg white.
- Start kneading by adding water little by little. Knead for 10 minutes until you get a smooth and slightly sticky dough.
- Cover the dough and let it rise for half an hour in a warm place.
- Knead lightly again to remove the gas from the fermented dough.
- Prepare 10 equal meringues from the dough and place them 3-4 cm apart in the greased baking dish and leave to ferment in the tray for 30 minutes.
- Brush the dough with egg yolk and bake in the preheated oven at 180 degrees for about 20 minutes.
- While the skewers are cooking, cook the pudding with 1,5 cups of milk. When it gets warm, add whipped cream into it, whisk it and put it in the refrigerator.
- When the buns you have taken out of the oven have cooled, make a deep cut transversely without separating them completely.
- Spread the cream you have cooled inside and serve by filling with banana slices.