Couscous Soup

I love couscous pasta since I was a kid. I love to eat it with garlic yogurt or making a salad. Since my wife is not very fond of this pasta, it increases a little whenever I cook it. Of course, since I don't want to spill it, I always think about how I can use the small amount of leftover food.

Again, while preparing for dinner in the kitchen, I thought of making soup from couscous. Since it is not much different from barley noodle, I immediately started to prepare it.

This soup is the same. barley noodle yada macaroni You can make tomato and tomato paste like soup. You can also prepare it using yogurt, such as highland soup.

Remember that there are many ways to evaluate leftover food in your home. By using leftover meals, you can both shorten the cooking time and contribute more or less to your budget.

Ingredients for Couscous Soup Recipe

• 1- 1,5 cups of boiled couscous pasta
• 1,5 glasses of yoghurt
• 3 tablespoons of flour
• 1 eggs
• 1,5 tablespoons butter or margarine
• salt
• 1,5 liters of water

Fabrication:

1. Set aside 1,5 cups of your remaining pasta.
2. Put the flour, salt, egg and yogurt in the pot.
3. Beat all the ingredients with a whisk until they are a smooth mixture.
4. . Add the water and mint to the ingredients, bring to a boil while stirring over medium heat.
5. Add 1,5 cups of couscous to the boiling soup.
6. After cooking for another 10 minutes on medium heat, serve hot.