Couscous Salad with Zucchini Tarator
For me, food is not just a need; it is a special journey that contains my memories, feelings and sharing.
This time, with the inspiration I got from the famous golden days of the women of my childhood, I combined Couscous pasta, which is my favorite flavor of my childhood, and the result was this delicious Couscous Salad with Zucchini Tarator.
There is my own story in every bite. What about yours?❤️
Ingredients for Couscous Salad with Zucchini Tarator Recipe
- Half a pack of Sprout Couscous
- 3 medium zucchini
- 1 handful of walnuts
- 4-5 tablespoons of olive oil
- 2-3 cloves of garlic
- 2 glass of strained yogurt
- 3 tablespoons of tahini
- Quarter bunch of dill
- salt
Fabrication:
- Boil the couscous according to the package instructions, drain and leave to cool.
- Grate the zucchinis. Sauté the zucchinis in olive oil until they absorb their water and let them cool.
- In a deep bowl, mix the yogurt, tahini, garlic and salt. Add the cooled zucchini and mix.
- Add the couscous, walnuts and dill, mix and place in a serving bowl.
- Let it rest in the refrigerator for 1 hour, then decorate and serve as desired.
