Black Cumin Mini Cookies

Hello Dear Friends,

Seda's came to the picnic this weekend. Thanks to him, whenever he comes, he brings beautiful cookies, pastries and sweets. But he usually makes his recipes by eye, so I can't share many of them with you :)

This time, I took the measurements completely and noted them down so that I can share them with you right away. Its taste literally competes with patisserie cookies. I am sure that you will love it with its additive-free, delicious and mouth-watering structure.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Black Cumin Mini Cookies Recipe

• 250 grams of butter at room temperature
• 1 water glass measure of oil
• 2 eggs (for the yolk)
• 2 package baking powder
• half a teaspoon of powdered sugar
• 1,5 teaspoons of salt
• 4 tablespoon of grape vinegar
• 4 tablespoon of black seed
• 5,5-6 glasses of flour

How to Make Black Cumin Mini Cookies Recipe?

1. Put the butter at room temperature in a mixing bowl, add the oil, egg whites, powdered sugar, salt, baking powder and vinegar and mix.
2. Add black cumin and 2 cups of flour and continue mixing.
3. Add flour and continue kneading until you get a dough that does not stick to the hand or to the bowl.
4. Break off pieces the size of a hazelnut from the gathered dough and roll them in your hand.
5. Place the cookie balls you prepared on the baking tray on which you have greased paper, with 2 cm intervals.
6. Apply the egg yolks you have separated on them with the help of a brush.
7. Bake in a preheated oven at 170 degrees until golden brown. Enjoy your meal.