Coleslaw Salad with Yogurt

I think there are very few people who try Coleslaw salad and do not want to eat it again :) I have been making it with mayonnaise for years, but in this recipe I wanted to prepare a healthier alternative. The yoghurt version was much better than the mayonnaise version 😍

You can create alternative flavors by adding raisins, radishes, celery or coriander leaves to this recipe, which is usually made with cabbage, carrots and mayonnaise.

Made with raisins and mayonnaise You can find the coleslaw salad recipe here.

Generally chicken wing, hamburger You can serve it with meat dishes such as and hot dog❤️

If you are looking for an alternative recipe Asian Style Cabbage Salad recipe is here…

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Coleslaw Salad with Yogurt – Ingredients for Coleslaw Salad Recipe

• Half of a large cabbage
• 2 medium carrot
• 2 small red onion
• 1 large pinch of parsley
• 1 cloves of garlic
• 5 tablespoon of yoghurt
• 2-3 tablespoons of olive oil
• 1 teaspoon of granulated sugar
• 1 sweet spice salt
• 1 tablespoons of vinegar
• 2 tablespoon of mustard

Fabrication:

1. Cut the cabbage into 2 or 4 parts according to their size, wash and finely chop.
2. Peel the carrot and chop it like matchsticks.
3. Chop the onions into crescent shapes tomorrow.
4. Put all the ingredients into the mixing bowl. Add salt and sugar and crush it with your hands. Let it rest until you prepare the sauce.
5. Whisk yogurt, mustard, vinegar and garlic in a small bowl until combined.
6. Add it to the ingredients you ground and mix.
7. Serve the cabbage salad after letting it rest in the refrigerator for about 30 minutes.