Cocoa Orange Cream Tartolet

The first tartolet I tried by making my own cream. Frankly, I was very pleased with the result, it was a very light dessert. Taste and visuality received full marks from those who tasted it :)

Ingredients for Cocoa Orange Cream Tartolet Recipe

For the tart dough:

• 150 gr. margarine
• 2 soup spoons of cocoa
• 2,5 water glass flour
• 1 pieces of eggs
• 1 teaspoon of powdered sugar
• 1 orange zest
• 1 packaged vanilla
• 2 tablespoons of orange juice

For the cream:

• 1 glass of orange juice
• 3 tablespoons of flour
• 1 pieces of eggs
• 1 water glass milk
• 1 cup powdered sugar

To decorate:

• 2 grapefruits

Fabrication:

• Knead the margarine at room temperature and all the necessary ingredients for the tart dough until it reaches the consistency of an earlobe.
• 1 cm. Spread the dough in the tart pans, make holes in the bottom with a fork.
• Bake in the oven heated to 180 degrees and leave to cool in the molds.
• Put all the ingredients for the cream in a medium saucepan, cook with a wire whisk on medium heat until it gets a thick consistency.
• Divide the tartlets you removed from the mold with the help of a spoon while they are hot.
• Slice the oranges.
• After cooling, serve by placing the orange slices on top.