Cocoa Oatmeal Cookies
Hello Dear Friends,
Today I made a slightly different version of one of my favorite recipes, chocolate oatmeal cookies. Its consistency and taste was so good that I couldn't wait to share it with you :)
This time, the flavor turned into a completely different form by adding 1 cup of whole wheat and cocoa instead of regular flour. I recommend it to those who will spend this weekend at home, to try it.
The temperature of the ovens can be different, so check your cookies after 12-13 minutes. If it is dark on the sides, keep it for 1-2 more minutes to avoid burning it and take it out of the oven. It will be a little soft when it comes out but will harden as it comes to room temperature.
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Ingredients for Cocoa Oatmeal Cookies Recipe
- 1 eggs (large)
- 1 cup whole wheat flour
- 1 cup of oatmeal
- half a glass of granulated sugar
- 2 tablespoons heaped cocoa
- 1 teaspoon of butter
- 1 teaspoon baking powder
Fabrication:
- Take eggs, granulated sugar and butter in a bowl and mix well.
- Add cocoa, flour, baking powder and oats and mix.
- With the help of a spoon or an ice cream scoop, transfer the cookies to the baking tray lined with greaseproof paper.
- Bake in an oven preheated to 180 degrees for 17-18 minutes.
- Let the cookies you take from the oven come to room temperature and serve.