Cocoa cake

Hello Dear Friends,

Years later I realized that on my blog only cocoa cake I have never shared a recipe under the title :) cocoa cake i did it anyway only cocoa it didn't happen. The funny thing is that there is sauce in it :) Of course, the sauce bonus in this recipe, you don't have to cook the sauce if you want. alone too a cotton cake is happening.

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari  Don't forget to follow me...

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Ingredients for Cocoa Cake Recipe

• 3 eggs
• 1 cup powdered sugar
• 1 water glass measure of oil
• 1 water glass milk
• 2 soup spoons of cocoa
• 2 water glass flour
• 1 package baking powder
• 1 pack of vanilla

For the sauce:

• 1 and a half cups of milk
• 1 teaspoons of oil
• 1 teaspoons of sugar
• 2 soup spoons of cocoa

Fabrication:

1. Beat the eggs with the sugar until the sugar dissolves and becomes foamy.
2. Beat by adding milk and oil. Add cocoa, flour, vanillin and baking powder and mix again on low speed.
3. Grease the cake mold and pour the mixture into the mold.
4. Bake in the oven preheated at 180 degrees until the cake comes out dry (30 minutes).
5. For the sauce, put all the ingredients in a small saucepan and cook on low heat, stirring until it boils. Cook the boiling sauce for 2-3 more minutes on low heat by stirring, remove from the stove and leave to cool.
6. Let the cake out of the oven rest until it is warm, pour the warm sauce on it while it is in the mold. Let it rest for 1 more hour at room temperature and serve by removing it from the mold.