Albanian Liver
The new recipe of Ms. Burcu, who sent many recipes to our campaign, is French fries with cobbled liver and apple slices. Good luck to Ms. Burcu.
Materials:
veal liver
Un
Oil for frying
For sauce: Garlic and pomegranate syrup
How to Make Albanian Liver Recipe?
We slice the beef liver square by square (remove the skin). We sprinkle flour on it, and we discard the excess flour with the help of a strainer.
Fry in hot oil in a Teflon pan. (If desired, beat the garlic after cooking, mix it with pomegranate syrup and pour it over the liver as a sauce.) Bon appetit...
Posted by Burcu Akkaya
