Shepherd Roasting

Hello, after a tiring shoot, I couldn't stand it again and decided to publish the recipe I made yesterday :) I prepared a sponge cake for Expert TV today, it was a very pleasant and beautiful shoot.

You know, roasting is a very tiring job, so I decided to use my ActiFry in the evening, which I haven't been able to use for a long time.

If you prepare and marinate the meat in advance, it takes a very short time to prepare your meal. Apart from the lavash in the recipe, I served it with french fries and rice. If you are looking for a practical and delicious recipe, I recommend you to try it. If you're going to ask about the normal recipe for this, I'll add it tomorrow :) Best regards…

Ingredients for Shepherd's Roast Recipe

• 500 gr. lamb or veal (finely chopped),
• 1/2 ActiFry tablespoon of olive oil,
• 1 ActiFry spoon of apple cider vinegar,
• 2 tomatoes,
• 3 green peppers,
• ¼ ActiFry spoon of salt,
• 1/4 ActiFry spoon of dried thyme,
• 1/4 ActiFry spoon of sweet paprika powder,
• 1 clove of garlic,
• 4 lavash breads

How to Make Shepherd's Roast Recipe?

1. Quarter the tomatoes; Cut the peppers in half and remove the seeds. Finely chop both of them. Peel the garlic and chop finely.
2. Mix the lamb meats with olive oil, vinegar, sweet ground pepper and marinate for 30 minutes.
3. Put oil in the cooking chamber and start the ActiFry. After 2 minutes add the meat and cook for 10 minutes.
4. Add the tomatoes, red pepper, thyme and garlic and continue cooking for another 7 minutes. Cook for another 3 minutes after seasoning with salt. Divide the shepherd's roast into lavash breads and serve.