Shepherd Roasting
Release Date: 20-07-2010
Hello, after a tiring shoot, I couldn't stand it again and decided to publish the recipe I made yesterday :) I prepared a sponge cake for Expert TV today, it was a very pleasant and beautiful shoot.
You know, roasting is a very tiring job, so I decided to use my ActiFry in the evening, which I haven't been able to use for a long time.
If you prepare and marinate the meat in advance, it takes a very short time to prepare your meal. Apart from the lavash in the recipe, I served it with french fries and rice. If you are looking for a practical and delicious recipe, I recommend you to try it. If you're going to ask about the normal recipe for this, I'll add it tomorrow :) Best regards…
Ingredients for Shepherd's Roast Recipe
- 500 gr. lamb or veal (finely chopped),
- 1/2 ActiFry tablespoon of olive oil,
- 1 ActiFry spoon of apple cider vinegar,
- 2 tomatoes,
- 3 green peppers,
- ¼ ActiFry spoon of salt,
- 1/4 ActiFry spoon of dried thyme,
- 1/4 ActiFry spoon of sweet paprika powder,
- 1 clove of garlic,
- 4 lavash breads
How to Make Shepherd's Roast Recipe?
- Quarter the tomatoes; Cut the peppers in half and remove the seeds. Finely chop both of them. Peel the garlic and chop finely.
- Mix the lamb meats with olive oil, vinegar, sweet ground pepper and marinate for 30 minutes.
- Put oil in the cooking chamber and start the ActiFry. After 2 minutes add the meat and cook for 10 minutes.
- Add the tomatoes, red pepper, thyme and garlic and continue cooking for another 7 minutes. Cook for another 3 minutes after seasoning with salt. Divide the shepherd's roast into lavash breads and serve.