Crispy Chicken and French Fries
Practical fries are the only savior of active working ladies. Especially if you have a chicken-loving wife like me, your escape will be her holiday.
If you follow certain tricks in fried potatoes and chicken, it will be much more delicious than what you eat in restaurants.
These recipes and tips will be useful for single gentlemen and students as well as ladies. In this way, you will get rid of using frozen potatoes and raw chicken.
First of all, let's come to the tricks you should pay attention to when choosing french fries.
1- If it is in season, use thin-skinned potatoes. Especially ideal for frying Cyprus potatoes.
2- If you are in winter, choose potatoes with a thinner and hard skin instead of potatoes with a thick skin and soft skin. Thick-skinned potatoes are ideal for boiling and bad for frying.
3- After peeling and slicing the potatoes, wash them and leave them in salt water. Drain well before frying.
4- If you have a frying pan, definitely use a frying pan, if not, put plenty of oil in your pan.
5- Do not mix the potatoes too much, instead shake the pan so that they cook evenly.
Tips for frying chicken:
1- Prefer wings, thighs and back meat instead of drumsticks for frying. To make the breast meat more delicious, make it in a pan.
2- Preheat the oil in which you will fry the chickens, when the oil is hot, put it on medium heat.
3- Fry the chickens on medium heat by turning them on both sides.
4- Sprinkle salt while hot after frying so that the chicken meat does not harden.
For the French Fries:
Ingredients for Crispy Chicken and French Fries Recipe
- 2 medium potatoes
- 1,5 water glass measure of oil
- Salt
How to Make Crispy Chicken and French Fries Recipe?
- 1- Peel and slice the potatoes 1 cm wide. You can visit here for potato peeling and slicing techniques.
- Wash the sliced potatoes and soak them in salted water. Drain before frying. (If you are not going to use a frying pan, dry it.)
- Fry in preheated oil until golden brown. (If you like it overcooked and crunchy, wait for the edges to turn a little brown.
For the Crispy Chicken:
Ingredients for Crispy Chicken and French Fries Recipe
500 g crispy chicken (chicken back)
1 water glass measure of oil
Salt
How to Make Crispy Chicken and French Fries Recipe?
1- Heat the oil, reduce the bottom of the heated oil and put it on medium heat.
2- Put the inner side of the chickens in the pan first, when they turn white and start to swell, turn the other side.
3- When the skin part is gathered in the same way and turns white, turn the inside side again and fry until it darkens. Repeat this process until a fork can be inserted easily into the chicken.
4- Take the fried chicken on a serving plate, sprinkle with salt and serve.
merhaba
If you put the chickens in a large pot and put enough water to cook them on low heat, they will turn brown like a pomegranate.
Hello there
I fry the chickens in a large teflon or steel pan without adding any oil. I drain the chicken backs after washing them. I put it in the pan without oiling or salting. I fry it first on a fast and then on a slow fire. It is fried in its own oil, so I do not use any oil. After 1-2 turns, I salt both sides. I continue to fry. It's great. Enjoy your meal.
Cemile is a very good tactic, I will definitely try it. Love…