Crispy Zucchini – Roast Zucchini with Soda

I think one of the most delicious zucchini fries recipes 😍 the most important trick is to act fast. Soda is cold enough. Cook as much as possible just before serving and serve hot, because as you wait, the zucchini releases its juices and begins to soften.

Don't forget to like my recipe and follow me💕

See this post on Instagram

Kitchen Secrets – A post shared by Nilay Tulum (@ Mutfaksirlari)

Love…

Ingredients for Crispy Zucchini - Fried Pumpkin with Soda

• 2 medium zucchini
• 1 bottle of mineral water (200 ml)
• 1 water glass flour
• 1 tea spoon salt
• Oil for frying

For the sauce:

• 1 glass of strained yogurt
• Salt
• 2 stalks of scallion
• 1 large pinch of fresh mint

How to Make Crispy Zucchini – Fried Zucchini with Soda?

1. Scratch the pumpkins with a fork. Wash, dry and slice.
2. Start heating the oil.
3. Whisk the flour, salt, pepper and cold mineral water until it turns into a slurry.
4. Throw the zucchini into the slurry and mix.
5. Fry in hot oil. Serve with yogurt sauce.