Gypsy Rice – Çökelek Salad

One of the most popular appetizers of Muğla tables… 

You can't get enough of it for breakfast...

It contains neither rice nor bulgur, but its name is Gypsy Pilaf. 

A very rich flavor emerges when different flavors come together. I like black cumin very much and I definitely add it.

Don't forget to try this delicious cottage cheese salad, like my recipe and follow the kitchen secrets for new recipes...

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Ingredients for Gypsy Rice – Çökelek Salad Recipe

• 2 cups of curd
• 1 medium tomatoes
• 1 medium cucumbers
• 2-3 green peppers
• 1 small onion
• 2 pinch of parsley
• 1 pinch of dill
• Olive oil
• salt
• black pepper
• the çöreot
• Green olives (optional)

Fabrication:

1. For the salad, chop tomatoes, cucumbers, green peppers, onions and greens.
2. Chop the tomato into cubes.
3. Mix the buckwheat with the cayenne pepper and chopped parsley. Add salt and onion and mix again.
4. Transfer the mixture you prepared to the serving plate. Add tomatoes and green olives on top.
5. Finally, serve with lots of olive oil.