Strawberry Orange Lemonade

Hello Dear Friends,

Istanbul is now literally starting to experience the spring. Since we are in spring, our oranges and lemons are delicious. On top of that, our strawberries are also fresh, I said why not make a practical and delicious lemonade :) Strawberry Orange Lemonade output!

Let's do it right :) Yes, we should definitely do it…

Orange Lemonade I have explained at length in my recipe why I prepared the recipe this way..

We use 1-2 fruits with rind to increase the aroma, but this never gives bitterness to the lemonade. Since the juicer does the straining process, very little pulp comes out. The longer it stays in the fridge, the better its flavor. It lasts for 1-2 weeks without any problems.

This is the one who says I just want to make strawberry lemonade You can reach my recipe from the link.

I think those who say that pomegranate is better is Lemonade with Pomegranate. You can find my recipe here.

I want to see all lemonade recipes and decide. Here is the link for those who say…

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Ingredients for Strawberry Orange Lemonade Recipe

• 12 lemon
• 250 strawberry
• 2 orange
• 2 tea glass of granulated sugar
• 6-7 glasses of water

How to Make Strawberry Orange Lemonade Recipe?

1. Peel all but 2 lemons, leaving no whites.
2. Peel the skins with a knife so that 2 of the 1 oranges does not have any white.
3. Separate the stems of the strawberries and wash them.
4. Cut all fruit with or without skins into 4-5 pieces lengthwise (like an apple slice) to fit in the juicer.
5. Run the fruit through the juicer and squeeze the juices into a bowl.
6. Add the powdered sugar and mix until the sugar dissolves.
7. Add the water by adjusting the glass according to your taste.
8. When it comes to the taste and density you want, take it in a capped jug or a liter glass bottle and put it in the refrigerator.
9. Take it out and shake it occasionally while it cools in the fridge.
10. When it is cold enough, serve with orange slices and fresh mint.