Strawberry Custard
Hello Dear Friends,
45 minutes before iftar, I thought I'd make a quick dessert. When I said that the strawberries in the cupboard were over, I thought of pudding, which is the easiest milky dessert in the world. I saw that there is also rice flour. I immediately got to work.
The only preliminary preparation you have to do is to run the strawberries through the blender. The rest is whisk, mix, cook :) The best part is that the process is finished in maximum 15 minutes. So there is time to both take pictures and rest in the fridge for 25 minutes :) strawberry pudding, cocoa pudding ve date pudding It is one of my most practical recipes that I recommend you to try especially during Ramadan.
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Strawberry Custard Recipe
- 1 cup of rice flour
- 1 cups granulated sugar
- 4 water glass milk
- 1 cup strawberry puree
- 1 tablespoons of butter
- 1 packet of vanillin with sugar
How to Make Strawberry Custard Recipe?
- Put the rice flour and granulated sugar in a saucepan.
- Whisk it by adding a glass of milk to prevent lumps.
- Put the saucepan on the stove, add the strawberry puree and the remaining milk and cook on medium heat until it thickens.
- Close the bottom of the pudding that thickens, add the butter and vanilla.
- Divide into bowls or cups as desired. Serve garnished.
