How to make Strawberry Cream Custard? Tips of the recipe, thousands of recipes and more... Türk 25 min, strawberry cream pudding, cream pudding, Practical Recipes

Strawberry Cream Custard

Portion: 4 Serves Preparation: 10 min Cooking: 15 min
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Hello Dear Friends,

My recipe for today is again very practical and delicious. This dessert, which you can cook at a glance and serve cold throughout the summer, will be one of your new favorites.

Cream, you know, 200 ml can of milk cream. I love to use rice flour in pudding, but if you don't have it at home, you can also use flour with starch.

cream pudding

I recommend you to try this recipe with banana as well as strawberries. Also, the version with coffee and cake is very delicious, keep in mind :)

Apart from biscuits and cakes, you can use catnip biscuits. It turns out 4,5 regular glasses of dessert. If you keep the portions a little small, it can be suitable for 6 people.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Strawberry Cream Custard Recipe

Ingredients for Strawberry Cream Custard Recipe

For the Creamy Custard:

  • 1 box of milk cream
  • 4 water glass milk
  • 3 tablespoons of starch (heaping)
  • 2 tablespoons of rice flour
  • 1 cup powdered sugar
  • 3-4 drops of vanilla flavoring

for between:

  • half a pack of petibor biscuits
  • Strawberry

For service:

  • filet pistachios
  • Strawberry

How to Make Strawberry Cream Custard Recipe?

  1. Wash and chop the strawberries, crumble the petibores with your hands.
  2. Take the starch, rice flour, granulated sugar and milk cream in a saucepan and whisk until there are no lumps.
  3. Add the milk and mix it and take it to the stove. On medium heat, cook the pudding until it thickens and thickens.
  4. Add the aroma to the pudding that thickens, mix and remove from the stove.
  5. Place the strawberries in the glasses or small jars you will use first.
  6. Pour one ladle of pudding. Sprinkle the biscuit crumbs on top.
  7. Divide the remaining pudding and leave to cool.
  8. Serve garnished with strawberries and almonds.
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