Strawberry Cake Tart

Hello Dear Friends,

I had a lot of work to do today, but yesterday, because of my carelessness when I said put the winter coats and say, do this, I gave a little back pain and decided to stay at home. So I thought I would relieve the tiredness of the days a little bit and take some precautions before my back got worse.

Despite saying I said it, when the nature of the human being is fast, he cannot go to bed. If you add up, I would only lie down for 1 hour and I would have slept in only 15 minutes. If I am at home, I found myself in front of the oven again because I think that the days when I do not go to the kitchen are also very inefficient :)

I couldn't shoot a video for this recipe because my tripod has been in the trunk of my car since the weekend trip. As such, I have prepared a very practical and delicious recipe for you without a video.

Those who do not like to use margarine can also use butter. The important thing in this recipe is to whisk the sugar and butter and turn it into a smooth cream after the egg is added. My tart mold is 20×25 cm in size, you can also prepare it at home using a baking dish or a springform mold.

Don't forget to lubricate your mold, if you don't want to oil it, you can use an oiled paper like me. Remember, it's not just a cake, it's a flavor between cake and tart, so the dough is not fluid. If you notice that it sticks while removing it from the mold, go around the edges with a knife so that the cake does not break when coming out of the mold.

Love…

Ingredients for Strawberry Cake Tart Recipe

• 1 egg
• 100 g butter or margarine
• 1 finger missing granulated sugar from 1 glass of water
• 1,5 cups of flour
• half a glass of milk
• 2 teaspoons of baking powder
• 2 teaspoons of orange zest
• 6 strawberries
• chocolate chips
• optional powdered sugar for topping

How to Make Strawberry Cake Tart Recipe?

1. Heat margarine or butter in microwave for 1 minute.
2. Take it into a deep bowl and add granulated sugar on it.
3. Beat for 1 minute with the help of mixer.
4. Add 1 egg and continue whisking until it reaches a creamy consistency (sugar melts)
5. Add the flour, milk, baking powder and orange zest and beat until there are no lumps.
6. Take a 20×25 cm tart mold and smooth the dough with the help of a spatula.
7. Cut the strawberries into 2 parts and place them on the dough.
8. Sprinkle with chocolate chips and bake in the oven preheated to 180 degrees for 15 minutes.
9. After 15 minutes, reduce the oven temperature to 165 degrees and bake for another 10 minutes.
10. Remove the cooled tart from the mold, sprinkle with powdered sugar if desired and serve.