How to make Strawberry Jam? There are also 8 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk strawberry, how to make strawberry jam, strawberry recipes, jam at home, breakfast, marmalade, jam, Jams-Pickles

Strawberry jam

Release Date: 09-10-2007
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Strawberry jam is my favorite jam since childhood. Especially if the strawberries are not bought from the market, but fragrant strawberries from any garden, the taste of the jam will not be enough.

When my dear nennosos made jam, she would gain pounds and eat it all winter.


As I say in every jam recipe, the sweetest jam is the jam you boil at home, just like him.


Ingredients for Strawberry Jam Recipe

  • 1 kg. strawberry
  • 1 kg. granulated sugar
  • 1 lemon

How to Make Strawberry Jam Recipe?

  1. Remove the stems of the strawberries and wash them in 1-2 waters. Put half of the strawberries in a large saucepan and add half of the sugar.
  2. After adding the remaining half of the strawberry and sugar, cover the pot and leave it overnight.
  3. In the morning, take the watered strawberries into the stove and boil them on medium heat until they get the consistency of jam, squeeze the lemon juice close to taking it from the stove and boil it 2-3 times and remove it from the stove.
  4. When your jam is hot, divide it into jars and when it cools, close the lids and store in a cool place.
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"Strawberry jam8 comments for ”

  • on May 29, 2015 at 19:57

    Do we leave the jam out overnight or in the refrigerator? And while cooking, will the lid of the pot be closed or open?

  • On June 05, 2010 at 10:52 PM

    I also made it with strawberry apricot jam, but it broke in 1 week, I kept it in the fridge, but the result is the same, what should I do? I would appreciate it if you could answer me.

    • On June 03, 2013 at 23:21 PM

      my dear, first of all, your jar should never be wet, as soon as it is cooked, it should be dry on the spoons outside the jar. Your jam should be cooked quite a bit and have a dense consistency. If there is a problem again, close the jar when it cools down and leave it in the sun for 5-6 days.

      • On April 12, 2014 at 12:29 PM

        Well, how many minutes do I need to boil on average, I don't know how the consistency should be while boiling because I have never done it. There is not much sun here, will it break if I don't keep it in the sun??

  • On June 14, 2009 at 23:40 PM

    Hi Nilay, I will make strawberry jam for the first time with your recipe; I hope it will be as good as in the picture. I wish you continued success :))

    • On June 15, 2009 at 17:38 PM

      My dear, I hope you can make a very delicious strawberry jam.


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