Strawberry Marmalade

My jam and marmalade recipes are inherited from my grandmother. Whenever I prepare it, I always think about it and talk to it inwardly. Especially when making strawberry and rose jam :)

Today I'm going to tell you some of the tricks he taught me when I was a kid. I believe it will be very useful for you when making jam and marmalade.

1- Sort and wash the fruits for which you will make marmalade or jam, and wait for them to drain. Then remove the cores.
2- Use half or all of the sugar according to the sweetness and ripeness of the fruit. (Like 1 kilo of sugar to 1 kilo of strawberries)
3- If you don't have a blender, put the fruits to make marmalade through a colander before putting them on the stove.
4- Before taking the marmalade or jam from the stove, check its thickness. (Take a piece of marmalade with a teaspoon, drip it on a clean and dry porcelain plate. If it does not flow easily when you tilt the plate to the right and left, it has kept its consistency.
5- Use medium and low heat when making marmalade and jam. In this way, you can prevent it from overflowing and holding the bottom.

Love…

Ingredients for Strawberry Marmalade Recipe

• 750 g strawberries
• 750 gr granulated sugar
• 1 parts lemon salt

How to Make Strawberry Marmalade Recipe?

1. Wash and drain the strawberries and put them in the pot where you will make the marmalade.
2. Pour all the granulated sugar on them and wait for 1,5 hours.
3. When the strawberries release their juices, put the pot on the stove. Boil for 25-30 minutes on medium heat, removing the foam from time to time.
4. Strawberries that are starting to melt, add 1 piece of lemon salt and pass through the rondo. Boil for another 5 minutes and remove from the stove.
5. Divide into jars when cool. Close tightly and store in a cool place.