Chocolate Orange Practical Mousse

Hello Dear Friends,

Mousse- Mousse recipe It is one of my favorite desserts. It is a little difficult to keep its consistency, but its foamy and light structure will always be in the back of your mind ☺ I made this recipe extra practical for you. I don't like it much since it uses raw egg whites in the original. Instead, I use cream or whipped cream to get that light texture.

If you are one of those who like chocolate and orange flavors together, like me. Pakmaya Chocolate Orange Pudding I recommend you try it.

Pakmaya, which we have known for years and whose quality and taste we have always trusted, has shown its expertise in pudding as well, offering a variety of brand new flavors besides the puddings we are used to. From caramel pudding to honey almond, chocolate mint pudding to chocolate orange… Pomegranate, fig, rose,

Turkish coffee… Each one is unique, original flavors. Pakmaya Pudding varieties It will add flavor to your iftar tables with its taste and practicality.

Love…

Ingredients for Practical Chocolate Orange Mousse Recipe

• 1 pack Pakmaya Chocolate Orange Pudding
• 2,5 water glass milk
• 1 pack of Pakmaya ChefCream
• 4 tablespoon Pakmaya Powdered Sugar

How to Make Practical Chocolate Orange Mousse Recipe?

1. Place the pudding and milk in a medium saucepan. Cook on medium heat until it thickens. Mix and cool the cooked pudding.
2. Beat the cream and powdered sugar until the cream thickens and doubles.
3. Add the pudding little by little to the whipped cream and mix it from bottom to top with the help of a spatula.
4. Divide the fully mixed practical mousse into the cups. Decorate the tops and serve after resting in the refrigerator for 2-3 hours.