Chocolate Mint Practical Turkish Delight

Hello Dear Friends,

There is a very, very practical recipe for those who love chocolate and mint flavor together :) You can prepare delicious Turkish delight at home with only 4 ingredients :)

With pudding, semolina, milk and coconut, you can serve it to your guests even during the holidays :)

I used chocolate mint pudding and I was very happy with the result. Alternatively, I recommend using Turkish coffee and caramel pudding. I think the thickness of a 20 x 20 pyrex is just right. You can also try it in any container close to these dimensions.

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Ingredients for Practical Chocolate Mint Turkish Delight Recipe

• 2 packages Pakmaya Chocolate Mint Pudding
• 3 water glass milk
• 4 tablespoon of semolina
• 2 cup grated coconut

How to Make Chocolate Mint Practical Turkish Delight Recipe?

1. Put the pudding, milk and semolina in a medium saucepan.
2. Cook over medium heat, stirring, until it reaches a thick consistency.
3. Rinse the borsch and pour off the excess water.
4. Spread the pudding on the bore and smooth the top with the help of a spatula.
5. Let it rest on the counter until it comes to room temperature, then put it in the refrigerator and cool it for 2-3 hours.
6. Slice the cooled dessert squarely and serve with coconut.