Bonbon Kadayif with Chocolate Ice Cream

Ms. Fazilet, you brought together wonderful tastes, thank you...

Ingredients for Bonbon Kadayif Recipe with Chocolate Ice Cream

1 cup melted margarine
500 g of wire kadayif
1.5 cups almonds and hazelnuts
1.5 cup of warm milk

For sherbet:

3 cup powdered sugar
3 water glass of water
Juice of half a lemon

For the above:

Finely ground pistachios
Ice cream with pistachio-cream
Chocolate sauce (prepare according to recipe)
Strawberry for ornament
Preparation of:

* Take the kadaifi on the baking tray and pour the melted margarine on it. Mix it slowly and rub the oil all over the kadaif. Take pieces from the kadayif according to your palm, then put some almonds and some hazelnuts in it. Turn it around. After a couple of minutes, lay them all on the tray. Bake in a preheated oven at 180-200 degrees until golden brown.

For sherbet; Boil granulated sugar and water in a pot. When it reaches a syrup consistency, add lemon juice and boil for a further time. Take it off the heat and let it cool.

* Take the tray out of the oven and pour warm milk on it. Cover the tray with a larger tray or aluminum foil and wait until the kadayif absorbs the milk. While kadayif is hot, pour the cold syrup over it. When it gets cold. Put scoops of ice cream on top. Pour the chocolate sauce you prepared on it. Finally, serve by sprinkling finely ground pistachios.

Prepared by: Fazilet Semis