Chocolate Love Cake
Release Date: 15-02-2008
My dear friend Feryal made a very enjoyable and delicious cake inspired by the cake I made for Valentine's Day, and I just had to take pictures of it. Well done Feryalcim…
Inspired by my dear friend Nilay's cake yesterday, even by copying it, I made a cake for my only wife for Valentine's Day, believe me, it's very easy and fun to relieve stress, I recommend it to everyone, you should definitely try it. You really get your money's worth.
Ingredients for Chocolate Love Cake Recipe
- Heart shaped chocolate sponge cake
- 4 banana
To decorate:
- çikolata
- 2 banana
For the cream:
- 2 packages (200 g chocolate whipped cream)
- 2 glass of cold milk
How to Make Chocolate Love Cake Recipe?
- Place the base of the sponge cake on the greaseproof paper.
- Cook 2 packages of chocolate whipped cream in a bowl with 2 glasses of cold milk for 5 minutes. Prepare it by whisking and leave it in the fridge for 10 minutes to harden.
- Meanwhile, cut the bananas into thin slices.
- Place half of the chocolate whipped cream you have prepared on the base, place the sliced bananas on the spring and sprinkle some of the chocolate chips on it (I made it into pieces in the rondo to evaluate the chocolates I have at home).
- Place the top of the sponge cake and spread the chocolate whipped cream over and on the sides, smoothing it out with a spatula.
- Arrange some of the sliced bananas on the sides of the cake.
- Come over the remaining part of the cake from the outside to the inside and sprinkle the remaining chocolate chips on the knee.
- Rest in the fridge for 1 hour. And serve with pleasure.
i think it looks different
It looks different, but the taste is definitely good. While I was looking for another recipe, I went to your site, but I did it well.
oops superrr eLLerinise saqLık acaip qzL qörürüo sewqiLime to do müsürüormmm =)
just ummmmm
Hi. I stumbled upon your site by chance :) it's really nice.. thank you.. best regards.
My dear, the cake looks really great, it looks like it's ready….
By the way, if you keep the bananas in sugar water and put them in, its appearance will be bright and not dark.
And if you apply sugar melted in warm water on the cake, believe me, the whipped cream will stick to the cake better ;)
(practical recipes from the patisserie girl)
My love, the cake looks very nice. Well done. I LOVE YOU SO MUCH. (By the way, thank you to the owner of the site. We are waiting for you tonight.)
My dear friend, thank you very much for posting, from now on, I am your supporter with a different recipe once a week. It looks really nice but (I can't say that I did it) :)