Chocolate Pineapple Cookies
Release Date: 17-06-2011
I rolled up my sleeves today when I realized that I haven't made cookies for a long time. I took a look at what's in the kitchen. The first things that caught my eye were the pineapple, which had started to soften, and the dark chocolate, which I do not like to eat alone. Then the rest came like ripping socks :)
When chocolate got involved, a cookie that was as juicy and delicious as it was crunchy came out. It is a very nice recipe for those who are tired of classic tastes and are looking for different recipes. I definitely recommend you to try it.
I prepared a melon sorbet with the rest of the pineapple, it will meet you on Friday in my recipe.
Love…
For the cookies:
- 1 pieces of eggs
- 3 water glass flour
- 150 g margarine
- ¾ cup powdered sugar
For the pineapple batter:
- 4 slices of pineapple
- 4 teaspoons of hazelnuts
- 2 tablespoons of granulated sugar
- 1 dark chocolate bar
How To Make Chocolate Pineapple Cookie Recipe?
- Take all the ingredients for the cookies into the kneading bowl, knead well and get a hard dough.
- Take the dough on a floured counter, roll it to 1 cm thickness, divide it into squares with the help of a knife and place it on the baking tray with 1 cm intervals.
- Chop the pineapple into cubes, put it in a Teflon pan and sauté it by adding granulated sugar and hazelnuts. Once the pineapples have evaporated, take them off the stove and let them cool.
- Spread the pineapples on the cookies you prepared. Bake in the oven preheated to 180 degrees for 20 minutes.
- Break the chocolate into small pieces and melt in a bain-marie. Drizzle chocolate over the baked cookies. Sprinkle with hazelnuts and serve after cooling.