How to make Chocolate Waterfall? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk tea time, chocolate waterfall, glazed chocolate muffin, treat, Cakes-Muffins

Chocolate Waterfall

Release Date: 29-04-2008
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Chocolate waterfall has been reinterpreted :) Yes, if you bake it 2-3 minutes longer than it should be, and if you bake it in the upper pan, it looks like a full muffin, the chocolate inside remains soft and you can't get enough of it...


Ingredients for Chocolate Waterfall Recipe

  • 1 pack of instant chocolate waterfall
  • 2 pieces of eggs
  • 1 tablespoons of margarine

How to Make Chocolate Waterfall Recipe?

  1. The package includes 4 aluminum baking pans, a glaze chocolate package and a flour mixture.
  2. Grease the insides of small containers thoroughly with margarine.
  3. Boil water in a bowl and soften it well by throwing the glazed chocolate package into it without opening it.
  4. Set the oven to 230 degrees.
  5. Take the flour mixture in a bowl and add 2 eggs and whisk, open the glaze bag and add it into it and mix again.
  6. Cook for about 10 minutes and serve warm with milk :)

Note: If you want it not to rise too much and to have a softer inside, it should be cooked in the lowest part of the oven for 8-10 minutes. cook it.

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"Chocolate Waterfall4 comments for ”

  • On January 14, 2014 at 14:53 am

    Try it with white chocolate, too. Also, this is probably the best chocolate waterfall recipe.

  • On December 05, 2013 at 16:46

    Put some cream on it and it gives a different taste.

  • On February 28, 2009 at 19:30

    I'm sorry but I don't understand. As far as I understand, there is a package called a chocolate waterfall.


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