Chocolate Waterfall

Chocolate waterfall has been reinterpreted :) Yes, if you bake it 2-3 minutes longer than it should be, and if you bake it in the upper pan, it looks like a full muffin, the chocolate inside remains soft and you can't get enough of it...

Ingredients for Chocolate Waterfall Recipe

• 1 pack of instant chocolate waterfall
• 2 pieces of eggs
• 1 tablespoons of margarine

How to Make Chocolate Waterfall Recipe?

1. The package includes 4 aluminum baking pans, a glaze chocolate package and a flour mixture.
2. Grease the insides of small containers thoroughly with margarine.
3. Boil water in a bowl and soften it well by throwing the glazed chocolate package into it without opening it.
4. Set the oven to 230 degrees.
5. Take the flour mixture in a bowl and add 2 eggs and whisk, open the glaze bag and add it into it and mix again.
6. Cook for about 10 minutes and serve warm with milk :)

Note: If you want it not to rise too much and to have a softer inside, it should be cooked in the lowest part of the oven for 8-10 minutes. cook it.