Chocolate Salami

Hello Dear Friends,

Despite the gloomy morning, I wanted to start the day with a delicious and practical recipe that will fulfill our joy.

chocolate salami, of the mosaic cake almost the same. The biggest difference is that you freeze it not with a mold, but with a stretch film that you wrap tightly. You can also add nuts, pistachios, almonds or fruit candies like mine. In this way, its appearance really resembles a salami :) Also, if you have cat tongue biscuits on hand, you can try them with them.

As always, I used dark couverture for chocolate, but you can also use milk according to your taste. One of my followers living abroad said, "The biscuit packages here are not the same as the ones there, can you please write how many biscuits there are". This time I counted, there are 1 petibores in 32 package. In other words, 1,5 packs of 48 biscuits come complete.

The video of the recipe will also be on my youtube channel during the day. to my channel subscribe here You can be the first to know when the video is added.

Video Description of the Recipe:

Love…

Ingredients for Chocolate Salami Recipe

• 50 gr butter
• 1 glass of water Milk
• 2 soup spoons of cocoa
• 50 gr dark couverture chocolate
• half a tea glass of powdered sugar
• 1,5 packages of petibor biscuits
• 5 tablespoons of sugary dried fruit

How to Make Chocolate Salami Recipe?

1. Break 1 packet of biscuits into a deep and wide bowl. (It is enough if each of them is divided into 4 parts.)
2. Place the butter, chocolate, milk, cocoa and powdered sugar in a medium saucepan.
3. Cook over medium heat, stirring, until all ingredients are mixed.
4. Add the prepared sauce on the biscuits. Start mixing the sauce.
5. Add half a pack of biscuits by breaking them and continue mixing.
6. Add the candied dried fruit and mix.
7. Lay cling film on the counter and sprinkle some icing sugar.
8. Take the biscuit dough you prepared on the stretch and shape it into salami.
9. Carefully stretch the biscuit dough and press it closed on both sides.
10. You can serve by slicing the chocolate salami that you have cooled for 1-2 hours in the deep freezer.