Güllaç with Chocolate Pudding

Hello Dear Friends,

Today's dessert recipe is gullaç, which I have prepared many different varieties before. As you know, gullaç leaves are quite light and almost tasteless unless flavored with a different flavor. Therefore, whatever you add to it gives you its taste.

I love chocolate pudding. It blended so well with Güllaç leaves that it may be one of the most practical and enjoyable recipes I've ever prepared :)

Ice cream that I prepared before pudding gullac ve gullac You can find my recipe here.

Ingredients for Chocolate Pudding Güllaç Recipe

• 8 leaves of rosemary leaves
• 1 liter milk
• 2 soup spoons of cocoa
• 1 tea glass of granulated sugar
• 1 package of Chocolate Pudding
• 2,5 cups milk for pudding

For decoration:

• Orange slices
• strawberry slices
• Filet Peanuts

How to Make Chocolate Pudding Güllaç Recipe?

1. Make the chocolate pudding according to the recipe and set aside to cool (stir occasionally to avoid crusting).
2. Heat the cocoa, sugar and milk by mixing them in a sauce pan, remove from the heat when the sugar is completely melted.
3. Put the first leaf of Güllaç in a large, medium-sized bowl or tray (it will overflow from the edges, so break the edges and lay it inside). Take 1 ladle of cocoa milk and wet the leaf little by little. Do the same for all 4 leaves.
4. Spread half of the pudding you have prepared on the leaves of Güllaç that you have soaked, Lay the remaining 4 leaves one by one and wet them with milk.
5. Open the pudding that you have separated in half with the remaining milk in your remaining hand and pour it over the pudding.
6. Rest the prepared rosemary in the refrigerator for 1 hour.
7. Slice before serving, garnish with pistachios and sliced ​​fruits and serve.