Chocolate Fondue

Today, we will talk about fondue, which sweetens our afternoons or evenings in every season. First, let's talk about what we can use as a fondue set. You can use porcelain, Teflon or a glass fondue set like I used. But if you don't have a fondue set, you can serve your fondue using a heat-resistant porcelain bowl.

When I was buying my fondue set, I researched a lot, instead of buying something elegant but expensive, I made a more suitable choice that would do the same. The glass fondue set is stylish as well as affordable (Esse).

You can make your fondue with either dark or milk chocolate. If you like milk like me, but if you have dark chocolate at home, you can add cream and milk to soften the taste and lighten the color. If you like the taste of bitter chocolate, you can use as much chocolate as in the recipe and add only milk or only cream to get a darker and harder consistency.

As I said, there is no season to make fondue, you can serve fondue with seasonal fruits, cookies, marshmallows or crackers. You can add lemon or orange zest or even liqueur.

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Ingredients for Chocolate Fondue Recipe

• 200 g dark or milk couverture chocolate (or 2 packs of chocolate)
• Half a pack of raw cream (100 ml)
• half a glass of milk
• 10 strawberries
• 1 pear
• 1 banana
• 1 orange

How To Make Chocolate Fondue Recipe?

1. Finely chop the chocolate you will use with a knife.
2. If you have a small Teflon sauce pan, put the milk and cream in the pan and heat it on low heat.
3. Remove the heated cream-milk mixture from the stove and add the chopped chocolate into it and mix.
4. Continue mixing until the chocolate has a smooth consistency.
5. Serve the chocolate you prepared by putting it in your fondue.

After the fondue is prepared, wash your fruits, peel them and cut them into slices or cubes, and serve with the fondue you prepared.

Note: If you do not have a Teflon pan, you can melt your chocolate in a bain-marie.