How to make Liver Saute? There are also 16 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk sautéed liver, beef liver, lamb liver, Meat Dishes

Liver Sauteed

Release Date: 26-03-2008
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I'm not very good with liver, frankly, I don't do much at home either. But fortunately Hilal Hn. otherwise you wouldn't be able to see many liver recipes on the site :) My wife liked the liver saute recipe the most, so I can make it tonight :)

lamb liver

Materials:

1 lamb or beef liver
1 onion
1 red pepper
2 piece of charliston pepper
5 tablespoons of oil
2 tablespoons of flour
thyme, salt, rosemary

Fabrication:

The livers are cut into small cubes. It turns into flour. Our oil is heated in a pan and our livers are deep fried. Add finely chopped onions and cook until they turn pink.
We also chop our peppers and put them in and cook a little more. We add salt and add 3 tablespoons of water and let it cook. 5 minutes without taking it off the stove. First we sprinkle thyme and rosemary and then serve with mashed potatoes.

Bon Appetit!

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"Liver Sauteed16 comments for ”

  • Sept. 08, 2012 at 20:03 pm
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    I Will Try For The First Time.

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  • March 08, 2011 at 17:10
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    It's the first time I've heard of liver with milk. Have you ever tried?

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  • On February 04, 2011 at 09:36
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    It was very good, thank you very much for your recipe, I think everyone should try it

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  • Oct. 21, 2010 at 12:51 PM
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    I made chicken liver according to your recipe, even though it was my first time in my life, it was very tasty. I guess it's either beginner's luck or the recipe is just too good.

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  • Oct. 09, 2010 at 17:42 PM
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    I'll try now, let's see how it will be, I'll let you know the result

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  • On January 29, 2010 at 20:45 am
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    thank you for suggesting it

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  • On January 29, 2010 at 20:42 am
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    thank you so much i will try now

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  • On November 28, 2009 at 12:15 PM
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    I also love the liver, the recipe is great……..

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  • Oct. 16, 2009 at 15:22 PM
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    Thanks for the recipe. it would be nice…:)

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  • Sept. 18, 2009 at 21:22 pm
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    THANK YOU FOR THE RECIPE. NOW I ate it. I don't like it very much, BUT IT WAS SUPER. YOU REALLY DON'T UNDERSTAND THAT YOU ARE EATING LIVER ESPECIALLY THERE IS NO ODOR.

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  • on August 16, 2009 at 20:27
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    It's a really nice tafir, I love offal products, thanks for the recipe

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  • Oct. 11, 2008 at 08:44 PM
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    merhaba
    I'm a new sleeper and cookk I like your site. I'll try the ciger saute today inş.I can do it..thanks for the recipe..

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  • on May 16, 2008 at 09:58
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    Hello, one of the tricks of cooking liver is on me. In order for your liver to be soft, especially lamb liver, soak it in 4 tablespoon of vinegar and 5 teaspoon of baking soda 1-1 hours before cooking. sec will be fried.. It is soft with this recipe, I recommend it..

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  • March 26, 2008 at 14:07
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    Nilay h. I have nothing to do with my liver. But I got used to it :) I have an 8-month-old daughter, I buy liver twice a month to feed her. My wife loves it. Believe me, you don't understand that you are eating liver in these recipes. You will deserve an experience. Moreover, I have another recipe that I will give soon. love. :)

    Answer

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